667 Job openings in Intercontinental Hotels Group

• 3 - 5 Years
• Doha - Qatar

Assist in managing kitchen staff, supervise food preparation, ensure compliance with health regulations, and develop new menus while training and motivating the team.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervise front office operations, manage night audits, ensure guest satisfaction, and lead the night team with strong communication and problem-solving skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure hygiene compliance, supervise the Night Stewarding team, assist with food safety, conduct training, and maintain kitchen equipment.

• 1 - 3 Years
• Doha - Qatar

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and assist in team training and financial targets.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maintain cleanliness in kitchen areas, operate dishwashing equipment, assist chefs, and ensure hygiene standards with a positive, reliable, and detail-oriented attitude.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare food items, ensure HACCP compliance, train kitchen staff, and maintain kitchen equipment while controlling costs and waste.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Implement brand standards, enhance guest experience, manage operations, ensure compliance, and analyze market trends while maintaining high cleanliness standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in menu design and presentation, supervise culinary team, ensure food safety, and enhance guest experience with Mediterranean influences.

• 3 - 5 Years
• Muscat - Oman

Responsible for weddings and events sales, ensuring customer satisfaction, managing event planning, and requiring strong organizational and communication skills.

• 3 - 8 Years
• Oman - Oman

Responsible for supervising farm operations, managing livestock, ensuring food safety, and maintaining sustainable practices while possessing veterinary expertise and strong man...

• 1 - 3 Years
• Fujairah - United Arab Emirates

Support the Pastry Chef in preparing high-quality desserts while ensuring hygiene, consistency, and contributing ideas for new menu items.

• 10 - 15 Years
• Al Kuwait - Kuwait

Lead Mediterranean kitchen operations, create authentic menus, train staff, ensure hygiene standards, and possess strong culinary expertise and leadership skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensure exceptional guest experiences through valet operations, team leadership, and compliance while managing luxury vehicle handling and service excellence.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist with recruitment, maintain HR systems, support employee relations, organize training, respond to HR queries, and ensure compliance with strong communication skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Coordinate Food and Beverage operations, manage reports, assist events, ensure compliance, and support guest satisfaction with strong organizational and communication skills.

• 3 - 8 Years
• Oman - Oman

Responsible for developing business opportunities, managing client relationships, and maximizing revenue through proactive sales strategies and collaboration with internal teams.

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome and assist guests during check-in and check-out, manage inquiries, maintain lobby aesthetics, and coordinate with concierge for a seamless experience.

• 1 - 3 Years
• Amman - Jordan

Responsible for IT and AV support, maintaining technology systems, ensuring guest satisfaction, and possessing strong analytical skills and teamwork abilities.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for collecting, sorting, and delivering linens while ensuring cleanliness and organization, requiring attention to detail and teamwork.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Manage daily sales activities, implement sales plans, lead marketing efforts, and require a bachelor's degree in marketing with supervisory experience.