391 Job openings in Intercontinental Hotels Group

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for coordinating guest arrivals and departures, maintaining high service standards, and training staff in a luxury hotel environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Monitor daily arrivals, assist guests, maintain room supplies, uphold service standards, and possess technical skills in hospitality and cleaning procedures.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for efficient food and beverage service, guest satisfaction, menu knowledge, and adherence to hospitality standards with required qualifications and technical skills.

• 2 - 7 Years
• Kuwait - Kuwait

Supervise restaurant operations, lead staff, ensure guest satisfaction, maintain hygiene standards, and support revenue growth with strong leadership skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for GROW department operations, ensuring exceptional service, team leadership, budget management, and adherence to wellness and sustainability practices.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for office operations, handling correspondence, maintaining filing systems, and requiring technical skills in Microsoft Office and hospitality experience.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for telephone operations, guest inquiries, and reservations while ensuring equipment functionality and guest privacy, requiring hospitality qualifications and techni...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for guest check-in, billing, and satisfaction; requires hospitality education, technical skills, and fluency in English.

• 1 - 7 Years
• Amman - Jordan

Supervise Lebanese Restaurant kitchen operations, ensuring food quality, guest satisfaction, menu development, and staff management while introducing innovative culinary ideas.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for efficient dining operations, ensuring health and safety compliance, and possessing technical skills in hospitality management and food service.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Greet guests, promote coffee and tea, manage budget, maintain hygiene, and possess hospitality qualifications with technical skills in food and beverage.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for greeting guests, managing check-in, promoting menu items, maintaining hygiene standards, and possessing hospitality knowledge and technical skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for using kitchen tools, ensuring hygiene and safety, achieving team goals, and possessing technical skills in hospitality and food management.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for exceptional guest service in In Villa Dining, leading a team, adhering to LQA standards, and possessing hospitality management qualifications.

• 1 - 7 Years
• Dubai - United Arab Emirates

Provide personalized luxury service, assist in food and beverage execution, maintain cleanliness, and demonstrate knowledge of menu items and service etiquette.

• 1 - 7 Years
• Doha - Qatar

The role involves creating high-quality visual content for digital and print, collaborating with marketing, and requires proficiency in Adobe Creative Suite.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for enhancing culinary experiences, ensuring exceptional guest service, managing kitchen operations, and leading a skilled team while adhering to safety and quality ...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

As a Cook, responsible for kitchen operations, adhering to hygiene and safety standards, with technical skills in food preparation and fluent in English.

• 0 - 2 Years
• Kuwait - Kuwait

Responsible for cleaning and sanitizing kitchen equipment, maintaining hygiene standards, assisting staff, and handling waste disposal in a fast-paced environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary operations, guest experience, team leadership, and adherence to sustainability practices, requiring culinary qualifications and technical skills.