Intercontinental Hotels Group

One of the world’s leading hotel companies with a purpose to provide True Hospitality for Good.

  • Berkshire
  • United States Of America (USA)

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667 Job openings in Intercontinental Hotels Group

Housekeeping Public Area Attendant

Six Senses

Ensure cleanliness of guest areas, assist guests, maintain hygiene standards, and possess technical skills in hospitality and cleaning procedures.

18 Sep

Duty Manager

voco

Oversee hotel operations, ensure guest satisfaction, supervise staff, manage emergencies, and promote inter-hotel sales while adhering to IHG standards.

18 Sep

Sales Executive

InterContinental

The role involves achieving sales targets, identifying business opportunities, and developing strong client relationships with tailored solutions.

18 Sep

Demi Chef de Partie

Crowne Plaza Hotels & Resorts

Assist in high-quality dish preparation, ensure food safety and hygiene, manage kitchen operations, and maintain positive team relationships.

18 Sep

F&B Admin

Holiday Inn

Provide administrative support, prepare reports, coordinate schedules, assist with inventory, and maintain documentation while ensuring compliance and communication.

18 Sep

Security Manager

voco

Manage security operations, lead a team, ensure compliance with safety regulations, conduct risk assessments, and provide training for emergency procedures.

18 Sep

Reservation Agent

Holiday Inn

Responsible for managing reservations, maximizing revenue through upselling, and providing excellent customer service while maintaining accurate records.

18 Sep

Assistant Chief Steward (Pre-Opening)

InterContinental

Responsible for managing stewarding operations, supervising staff, ensuring hygiene standards, and maintaining inventory while fostering teamwork and compliance with regulations.

18 Sep

Hygiene Manager

voco

Implement hygiene standards, conduct inspections, oversee food safety practices, and train staff while ensuring compliance with regulations and certifications.

18 Sep

Night Manager

voco

Lead overnight hotel operations, manage guest experiences, supervise front office activities, ensure safety, and deliver exceptional service with strong communication skills.

18 Sep

Housekeeping Supervisor

Vignette Collection

Oversee housekeeping operations, train staff, handle guest complaints, ensure compliance with standards, and maintain guest satisfaction.

18 Sep

Sales Manager - Corporate

voco

Develop corporate sales strategies, manage client relationships, lead a sales team, and ensure compliance while enhancing hotel reputation and securing accounts.

18 Sep

Sales Manager

InterContinental

Lead and mentor the sales team, develop strategies, build client relationships, identify opportunities, analyze trends, and prepare sales reports.

18 Sep

Food & Beverage Ambassador (Conference & Banquets)

Crowne Plaza Hotels & Resorts

Responsible for providing customer-focused service, supervising the team, ensuring training, and managing supplies in a food and beverage outlet.

18 Sep

Sales Manager

voco

Responsible for prospecting new business, negotiating rates, maintaining client relationships, and implementing sales plans while ensuring customer satisfaction.

18 Sep

Executive Chef

voco

Develop and implement innovative menus, oversee kitchen operations, manage budgets, ensure food safety, and lead a high-performing culinary team.

17 Sep

Sustainability Manager

Six Senses

Responsible for leading the Sustainability department, managing budgets, engaging with the community, and ensuring adherence to sustainability practices and standards.

17 Sep

Commi 2

SPHC

Assist in kitchen operations ensuring food is prepared and plated according to hotel standards, requiring experience in luxury hotels and strong organizational skills.

17 Sep

Sustainability Host

Six Senses

Responsible for sustainability operations, maintaining health of plants, adhering to safety standards, and possessing technical skills in hospitality and environmental management.

17 Sep

Restaurant Manager

Six Senses

Responsible for managing food and beverage operations, achieving budgeted revenues, ensuring security, and maintaining standards in luxury hotel settings.

17 Sep