Inventory Control Jobs in Doha

• 2 - 5 Years
• Doha - Qatar

Responsible for sourcing and evaluating suppliers, negotiating contracts, managing inventory, and maintaining supplier relationships in a fast-paced hospitality environment.

• 7 - 14 Years
• Doha - Qatar

Supervise maintenance and operations in steel manufacturing, ensuring compliance with safety procedures and managing equipment history and reports.

• 5 - 10 Years
• Doha - Qatar

Manage sales performance, inventory control, and customer service while leading a team and implementing operational strategies in the retail beauty sector.

• 10 - 16 Years
• Doha - Qatar

Manage procurement, inventory control, and logistics planning while demonstrating analytical skills and effective communication in the oilfield services industry.

• 5 - 10 Years
• Doha - Qatar

Lead logistics and distribution activities, manage supply chain planning, ensure compliance with regulations, and build supplier relationships in the medical sector.

• 2 - 8 Years
• Doha - Qatar

Responsible for receiving, storing, and organizing frozen/dry products, conducting quality inspections, and maintaining inventory accuracy in a warehouse environment.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

• 1 - 7 Years
• Doha - Qatar

Assist in supervising banquet operations, lead the team, ensure event coordination, maintain standards, and possess strong leadership and organizational skills.

• 1 - 6 Years
• Doha - Qatar

Assist in managing bar operations, ensuring guest satisfaction, staff supervision, compliance with regulations, and effective communication with Arabic-speaking guests.

• 5 - 7 Years
• Doha - Qatar

Responsible for sourcing and purchasing materials for aluminum profiles and glass, ensuring quality, supplier relationships, and compliance with project requirements.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastries, ensure hygiene compliance, support team training, and maintain kitchen efficiency while demonstrating creativity and attention to detail.

• 7 - 10 Years
• Doha - Qatar

The role requires expertise in women's fashion products, strong negotiation and analytical skills, and the ability to lead a team effectively.

• 2 - 6 Years
• Doha - Qatar

Procurement Assistant needed to source materials, process orders, and maintain records, requiring strong organizational skills and knowledge of landscaping.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook hot and cold dishes, assist in kitchen cleanliness, ensure ingredient handling, and support inventory control with strong culinary skills.

• 1 - 3 Years
• Doha - Qatar

Manage daily functions of the Reservations department, ensuring exceptional customer service, inventory control, and adaptability in luxury hotel environments.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality and hygiene standards, and contributing to menu innovation in a luxury environment.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 2 - 7 Years
• Doha - Qatar

Maintain stockroom records, manage inventory control, inspect deliveries, and coordinate freight handling; requires technical skills and good communication.

• 3 - 8 Years
• Doha , Rayyan - Qatar

Manage HVAC product inventory, ensure quality control, coordinate with teams, maintain records, and provide customer service with strong attention to detail.

• 10 - 12 Years
• Doha - Qatar

Ensure safety compliance and efficient material management in maintenance, utilizing technical qualifications and computerized tools in a multi-cultural environment.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 1 - 6 Years
• Doha - Qatar

Maintain kitchen cleanliness, manage dishwashing, assist in food preparation, and ensure hygiene standards while collaborating with kitchen staff.