Junior Sous Chef Garde Manger Jobs in Abu Dhabi

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves planning and directing food preparation, ensuring quality, and assisting in kitchen operations with strong culinary knowledge and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in planning and preparing dishes, manage kitchen staff, ensure food quality and safety, and train junior staff in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production, maintaining quality standards, training staff, and ensuring sanitation in a fast-paced kitchen environment with strong culinary skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily kitchen operations, training staff, maintaining quality standards, and ensuring sanitation in a luxury hotel environment.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain quality standards, demonstrate teamwork, and possess knowledge of kitchen operations and communication skills.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain quality standards, demonstrate professionalism, and possess knowledge of food and wine with excellent communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in Pastry and Bakery kitchen operations, ensure food quality, manage equipment, and possess excellent communication skills in a luxury environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain kitchen cleanliness, ensure food safety, and communicate effectively in a fast-paced culinary environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining high customer service focus.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

This role involves food preparation, cooking, maintaining hygiene standards, and requires basic cooking skills and ability to work under pressure.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain quality standards, demonstrate professionalism, and possess knowledge of cuisines and food service sanitation.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while collaborating with the kitchen team.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality and presentation, manage kitchen operations, and maintain sanitation standards while assisting chefs.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and delivering excellent guest service while effectively communicating and multitasking in a kitchen team.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting kitchen operations, and maintaining customer service focus and hygiene requirements.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in a fast-paced kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves food production, quality control, customer service, teamwork, and adherence to health standards in a luxury hospitality environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food production and presentation, ensuring quality standards, supporting the kitchen brigade, and maintaining customer service focus.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in a fast-paced kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality dishes, contributing to kitchen revenue, maintaining hygiene standards, and supporting team members in a culinary environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing excellent service, preparing high quality food, and ensuring professional service in line with Hyatt International standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare mise-en-place, assist in cooking, maintain kitchen hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

The role involves preparing high quality dishes, maintaining hygiene standards, and contributing to departmental targets while demonstrating teamwork and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves assisting in food preparation, maintaining hygiene standards, and learning culinary techniques while working in a team-oriented kitchen environment.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates

Prepare food orders, maintain sanitation, check product availability, and follow safety procedures while demonstrating teamwork and communication skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality while collaborating with the kitchen team.