Junior Sous Chef Garde Manger Jobs in Dubai

• 4 - 8 Years
• Dubai - United Arab Emirates

Seeking a creative and detail-oriented culinary professional with leadership skills to deliver exceptional dining experiences and uphold high standards in food quality.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Cold Kitchen operations, oversee food preparation, maintain quality and sanitation standards, and possess knowledge of HACCP guidelines.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing exquisite dishes, leading kitchen operations, ensuring food safety, and mentoring culinary staff in a luxury hotel environment.

• 4 - 8 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, ensuring food quality, and mentoring culinary staff while demonstrating creativity and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supervising kitchen staff, ensuring culinary excellence, and maintaining high standards of food quality and safety in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in delivering exceptional Greek cuisine, manage kitchen operations, train staff, and ensure food safety while demonstrating strong leadership and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise culinary team, ensure high-quality food preparation, and maintain hygiene standards in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in planning and preparing bakery products, supervise staff, maintain hygiene standards, and contribute to recipe development in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, manages kitchen operations, ensures food safety, and possesses strong culinary and communication skills.

• 10 - 15 Years
• Dubai - United Arab Emirates

Join a dynamic team as a Junior Sous Chef, focusing on menu creation, operational efficiency, and team training in a new restaurant.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards; requires technical education and supervisory experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Participates in food preparation, assists in menu planning, trains kitchen staff, and ensures adherence to food standards and procedures.

• 3 - 8 Years
• Dubai - United Arab Emirates

Culinary Excellence Assist in designing, preparing, and presenting menu items for restaurants, banquets, and in-room dining. Maintain the highest standards of taste, quality, an...

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong planning and supervisory skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, create quality dishes, control costs, and ensure hygiene standards while training kitchen staff and maximizing member satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Participate in food preparation, assist in menu planning, train kitchen staff, and ensure adherence to food preparation standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong supervisory and planning skills.

• 5 - 9 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, develop Persian, Arabic, Mediterranean menus, ensure food quality, and maintain safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure exceptional guest service, manage kitchen operations, supervise colleagues, and maintain hygiene standards while maximizing productivity and adhering to safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Develop innovative menus, oversee kitchen operations, train staff, ensure quality and hygiene standards, and manage food costs in a multicultural environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

As Chef de Cuisine Main Kitchen, you will oversee the bulk kitchen, butchery, garde manger, and commissary, ensuring smooth coordination of large-scale production, receiving, an...

• 5 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure high-quality food production, maintain hygiene standards, and lead a team in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality food and providing excellent service in a restaurant, requiring basic culinary skills and good hygiene knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor quality, and maintain kitchen cleanliness while performing various food preparation tasks.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

• 0 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure compliance with food safety standards, and maintain a clean kitchen environment.