Junior Sous Chef Jobs

• 4 - 6 Years
• Kuwait - Kuwait

Ensure culinary standards, supervise kitchen operations, maintain sanitation, support team activities, and provide exceptional customer service.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by supervising staff, ensuring food quality, mentoring, managing inventory, and committing to sustainability and compliance standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for smooth operations of Oriental Kitchen, requiring strong Arabic cuisine experience, creativity, leadership skills, and passion for culinary excellence.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen team, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead Indian kitchen operations, ensuring quality and authenticity while mentoring team members and innovating menu offerings in a luxury dining environment.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, and managing inventory while adhering to sustainability and compliance standards.

• 2 - 7 Years
• Manama - Bahrain

Assist in managing kitchen operations, ensuring quality and hygiene standards, while possessing strong culinary knowledge and leadership skills.

• 3 - 7 Years
• Egypt - Egypt

Supervise cold kitchen operations, ensure food quality and presentation, train team members, and uphold food safety standards in a fast-paced environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, requires culinary arts certification, knowledge of cuisines, and strong management and communication skills.

• 2 - 6 Years
• Al Kuwait - Kuwait

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

• 4 - 6 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in a banquet setting.

• 4 - 6 Years
• Jordan - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

• 3 - 8 Years
• Lebanon - Lebanon

Support kitchen management, lead team, ensure food quality, manage stock, maintain hygiene, and contribute creatively to menu development.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a Sous Chef specializing in sushi to oversee kitchen operations, ensure food safety, and deliver exceptional Japanese dining experiences.

• 7 - 10 Years
• Saudi Arabia - Saudi Arabia

Seeking a culinary leader to execute innovative sushi menus, ensure food safety, supervise kitchen operations, and foster team development in a luxury setting.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure consistent pastry standards, exhibit creativity, manage inventory, and collaborate with teams to enhance guest satisfaction and maintain budgets.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 3 - 8 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and controlling food costs while delivering excellent customer service.