Junior Sous Chef Jobs

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, oversee Italian dish preparation, manage inventory, train staff, requiring culinary degree and food safety certification.

• 0 - 5 Years
• Dubai - United Arab Emirates

Support sushi kitchen operations, prepare high-quality sushi, train culinary team, ensure food safety, and manage inventory in a luxury dining environment.

• 3 - 7 Years
• Eastern Province - Saudi Arabia

Support Sous Chef in kitchen management, ensure food quality, lead team, maintain hygiene standards, and adapt to service demands.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in baking and preparing a variety of goods, maintain quality standards, mentor staff, and manage bakery operations efficiently.

• 3 - 8 Years
• Qatar - Qatar

Support pastry kitchen operations, oversee production of desserts, train team members, ensure food safety, and maintain high-quality standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by supervising staff, ensuring food quality, and assisting in menu planning while maintaining hygiene and safety standards.

• 1 - 5 Years
• Amman - Jordan

Seeking a passionate Junior Sous Chef with Peruvian cuisine experience to assist in kitchen operations, ensuring food quality and guest satisfaction.

• 3 - 8 Years
• Qatar - Qatar

Oversee Arabic cuisine preparation, ensure food safety and quality, manage kitchen operations, and support team development in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Join the team behind one of the world s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and ...

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook Chinese cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in culinary standards, training, and kitchen operations while ensuring quality, cost awareness, and effective communication in a multicultural environment.

• 3 - 8 Years
• Al Kuwait - Kuwait

Supervise kitchen team, ensure food quality and safety, support employee development, and collaborate on menu development in a fast-paced environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Assist in menu planning, manage inventory, supervise kitchen staff, oversee food production, and coordinate with front-of-house for smooth operations.

• 2 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 4 - 10 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 2 - 6 Years
• Jordan - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

• 3 - 8 Years
• Al Kuwait - Kuwait

Manage kitchen team, ensure food quality and hygiene, promote career development, and demonstrate excellent culinary skills in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in Japanese kitchen operations, prepare kaiseki menus, ensure quality, supervise staff, and maintain hygiene standards with strong culinary skills.

• 6 - 8 Years
• Egypt - Egypt

Plan and supervise kitchen staff, ensuring food quality and consistency while possessing strong leadership and communication skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting i...

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Support menu development, manage food costs, lead kitchen operations, and foster team growth while ensuring food quality and safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supports kitchen operations by managing sections, ensuring food quality, supervising team members, and maintaining hygiene and organization standards.

• 2 - 7 Years
• Cairo - Egypt

Entry level management role overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service while managing inventory.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

We are urgently hiring experienced culinary professionals across multiple chef positions for an exciting overseas career opportunity in Ireland. This vacancy is open only to can...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in maintaining quality, leading the team, and managing daily production with precision and creativity.

• 7 - 30 Years
• Al Madina Al Munawarah - Saudi Arabia

Lead daily culinary operations, support menu execution, ensure food quality, train junior chefs, and maintain kitchen efficiency and safety standards.

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef will lead culinary operations, ensuring high-quality cuisine, team training, and compliance with food safety standards in a luxury hospitality environment.

• 2 - 7 Years
• Algiers - Algeria

Seeking a passionate Sous Chef to supervise All Day Dining operations, ensuring quality Mediterranean cuisine and team training while adhering to HACCP standards.