Junior Sous Chef Jobs

• 1 - 3 Years
• Qatar - Qatar

Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, managing inventory, and adhering to sustainability and compliance standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury service standards.

• 2 - 7 Years
• Manama - Bahrain

Assist in managing kitchen operations, ensuring quality and hygiene standards, while possessing strong culinary knowledge and leadership skills.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, supervising food preparation, contributing to menu development, and ensuring hygiene standards while mentoring junior chefs.

• 3 - 5 Years
• Doha - Qatar

Support pastry kitchen operations, develop dessert menus, manage team training, ensure quality and hygiene standards, and control food costs.

• 1 - 7 Years
• Morocco - Morocco

The role involves managing kitchen operations, delivering top culinary standards, and fostering team growth in a luxury hospitality environment.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

The role requires candidates with hospitality experience, strong communication, and interpersonal skills for a Junior Sous Chef position.

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking a creative Junior Sous Chef with proven sushi preparation skills and relevant culinary certification for a fast-paced Japanese cuisine environment.

• 3 - 8 Years
• Oman - Oman

Prepare and cook specialty meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Qatar - Qatar

Assist in kitchen operations, ensure food quality and safety, lead team development, manage costs, and enhance guest experience with culinary creativity.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen management, execute pan-Asian menu standards, train staff, and ensure luxury food preparation in a diverse team environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, manages kitchen operations, ensures food safety, and possesses strong culinary and communication skills.

• 4 - 6 Years
• Jordan - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

• 4 - 8 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a banquet setting.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 3 - 8 Years
• Lebanon - Lebanon

Support kitchen management, lead team, ensure food quality, manage stock, maintain hygiene, and contribute creatively to menu development.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 4 - 9 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, monitor supplies, and assist with meal preparation; requires technical education and supervisory experience.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for smooth Oriental Kitchen operations, requiring strong international cuisine experience, creativity, leadership skills, and passion for culinary arts.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Assist in planning and preparing menu items; requires culinary diploma, leadership skills, creativity, and ability to work under pressure.

• 4 - 6 Years
• Kuwait - Kuwait

Assist in preparing high-quality Western cuisine, supervise kitchen staff, manage inventory, ensure hygiene standards, and contribute to menu development.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen staff, ensuring dish quality, controlling food costs, and maintaining hygiene standards with strong supervisory skills.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure consistent pastry standards, lead staff in quality preparation, develop specials, maintain budget, and ensure food safety compliance.

• 3 - 8 Years
• Egypt - Egypt

Responsible for menu creation, managing kitchen staff, ensuring dish quality, and controlling food costs while delivering excellent customer service.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high-quality food production, follow HACCP guidelines, and maintain cleanliness; requires Diploma in Culinary Arts or Hotel Management.