Junior Sous Chef
One&Only Resorts
Employer Active
Posted on 4 Dec
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Junior Sous Chef Arabic Cuisine to join our culinary team at One&Only Royal Mirage Hotel in Dubai.
With the global growth of our brands, you will be an integral part of the Resort s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible in providing a smooth run of Oriental Kitchen operations.
Desired Candidate Profile
Suitable candidate will be reporting directly to the Chef De Cuisine and should have at least 2-3 years experience in a similar position in luxury resorts or five-star hotels. He/she must have a strong experience in international cuisine, creative, dynamic, passionate, flexible and with good leadership skills.
Company Industry
Department / Functional Area
Keywords
- Junior Sous Chef
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One&Only Resorts
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere that s chic but wonderfully unstuffy , and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn.Gleaming in the vibrant heart of New Dubai, enveloped in private sands and luxuriant gardens, One&Only Royal Mirage is a sanctuary of traditional splendour where indulgence and excitement gloriously combine. With abundant knowledge and generosity, we anticipate our guest s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it s our passion.