Sou Chef Jobs in Dubai

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Proven experience in high-end Mediterranean fine-dining, strong kitchen management, excellent communication skills, and creativity to support exceptional culinary experiences.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, ensure food quality and consistency, lead team, innovate South Indian cuisine, and maintain hygiene standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a candidate with knowledge in the hospitality industry, capable of working efficiently in a fast-paced environment and handling multiple tasks.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, ensuring quality food service, managing payroll, and conducting training while promoting health and hygiene standards.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading and managing kitchen operations, ensuring hygiene, stock management, and staff training in a high-standard environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support menu planning and execution of Greek cuisine, oversee kitchen operations, manage food costs, and lead a culinary team with strong communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in coordinating kitchen operations, ensuring guest satisfaction, requiring attention to detail, flexibility, and effective communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead breakfast section, supervise staff, ensure food safety, manage costs, and train team members while having strong breakfast cooking skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead team, provide exceptional customer service, and maintain food quality and safety.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, manages kitchen operations, ensures food safety, and possesses strong culinary and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Asian dishes, manage kitchen station, ensure food quality, follow recipes, maintain hygiene, and assist in stock control.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing healthy dishes, support kitchen operations, ensure food safety, and maintain cleanliness while working efficiently in a team-oriented environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and demonstrate cooking techniques while collaborating with staff and ensuring food safety.