Sou Chef Jobs in Dubai
Junior Sous Chef (Indian Cuisine)
CARLTON DOWN TOWN HOTEL L.L.C- 1 - 6 Years
- Dubai - United Arab Emirates (UAE)
Oversee Indian cuisine preparation, manage kitchen staff, monitor inventory, and maintain hygiene standards; requires experience in Indian cuisine and strong communication skills.
Easy Apply11 FebSous Chef
Hilton Hotels- 1 - 7 Years
- Dubai - United Arab Emirates
Manage pastry kitchen operations, ensure food quality, assist guests, control costs, and possess strong planning, supervisory, and communication skills.
17 FebSous Chef- Prime 68
Marriott International- 2 - 7 Years
- Dubai - United Arab Emirates
Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.
19 FebHead Chef/ Sous Chef/ CDP/ Commis/ Kitchen Porter
DEAL HOLDING - L.L.C- 0 - 6 Years
- Dubai - United Arab Emirates (UAE)
Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.
Easy Apply30+ days agoSous Chef - Banquet
KERZNER INTERNATIONAL LIMITED- 3 - 8 Years
- Dubai - United Arab Emirates
Assist in banquet kitchen operations, lead culinary team, ensure food quality, manage costs, uphold safety standards, and train junior staff.
12 FebSous Chef, Banquets
KERZNER INTERNATIONAL LIMITED- 1 - 2 Years
- Dubai - United Arab Emirates
Assist in managing banquet operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.
11 FebJunior Sous Chef, Bread Street Kitchen
KERZNER INTERNATIONAL LIMITED- 1 - 2 Years
- Dubai - United Arab Emirates
Assist in managing kitchen operations, ensuring hygiene, stock levels, and staff training while upholding service standards in a dynamic environment.
11 FebSous Chef
ACCOR- 1 - 4 Years
- Dubai - United Arab Emirates
Responsible for kitchen operations, preparing international dishes, overseeing team performance, ensuring safety standards, and managing inventory and menu planning.
4 FebJunior Sous Chef (Arabic Cuisine)
KERZNER INTERNATIONAL LIMITED- 2 - 3 Years
- Dubai - United Arab Emirates
Responsible for smooth operations of Oriental Kitchen, requiring strong Arabic cuisine experience, creativity, leadership, and a passion for guest satisfaction.
27 JanSous Chef, Wavehouse
KERZNER INTERNATIONAL LIMITED- 5 - 7 Years
- Dubai - United Arab Emirates
Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in a 5-star chain.
30 JanExecutive Sous Chef
KERZNER INTERNATIONAL LIMITED- 3 - 5 Years
- Dubai - United Arab Emirates
Ensure high-quality kitchen production, manage menus, supervise staff, maintain hygiene, and possess strong leadership and culinary skills in a multicultural environment.
12 FebExecutive Sous Chef
Anantara- 8 - 13 Years
- Dubai - United Arab Emirates
Responsible for planning, managing food operations, ensuring quality, leading kitchen teams, and maintaining hygiene standards in a luxury hotel environment.
30+ days agoSous Chef All-Day Breakfast
JOUD Coffee
- 3 - 5 Years
- Dubai - United Arab Emirates
Lead breakfast section, supervise staff, ensure food safety, manage costs, and train team members while having strong breakfast cooking skills.
30+ days agoPastry Sous Chef
Melia hotels international
- 5 - 7 Years
- Dubai - United Arab Emirates
Seeking a Pastry Sous Chef with culinary degree, strong kitchen management, teamwork, leadership, and customer service skills, proficient in software and problem-solving.
30+ days agoSous Chef Pastry & Bakery
Marriott International- 4 - 9 Years
- Dubai - United Arab Emirates
Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.
16 FebAssistant Sous Chef - Neo Tamaki / Hand Roll Shop
Marriott International- 4 - 6 Years
- Dubai - United Arab Emirates
Supervise kitchen staff, ensure food quality, manage inventory, and assist in training while maintaining safety standards and guest satisfaction.
2 FebSous Chef Sushi, Nobu
KERZNER INTERNATIONAL LIMITED- 5 - 7 Years
- Dubai - United Arab Emirates
Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and relevant experience.
30+ days agoSous Chef, Kaleidoscope (Western cuisine)
KERZNER INTERNATIONAL LIMITED- 1 - 2 Years
- Dubai - United Arab Emirates
Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in luxury hospitality.
30+ days agoFuture Opportunities - Sous Chef - Atlantis The Royal
KERZNER INTERNATIONAL LIMITED- 5 - 7 Years
- Dubai - United Arab Emirates
Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.
30+ days agoSous Chef Opportunities
KERZNER INTERNATIONAL LIMITED- 1 - 2 Years
- Dubai - United Arab Emirates
Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, stock management, staff training, and enforcing service standards.
30+ days agoExecutive Sous Chef
KERZNER INTERNATIONAL LIMITED- 2 - 7 Years
- Dubai - United Arab Emirates
Assist in managing restaurant operations, ensuring hygiene, training staff, and enhancing guest experiences in a fast-paced environment with a creative approach.
5 FebExecutive Sous Chef
Hilton Hotels- 5 - 7 Years
- Dubai - United Arab Emirates
Responsible for menu creation, managing kitchen brigade, ensuring dish quality, and controlling food costs while delivering excellent guest experiences.
30+ days agoSous Chef
Avani- 3 - 5 Years
- Dubai - United Arab Emirates
Lead kitchen operations, manage food purchasing, ensure quality and compliance, plan menus, and oversee hygiene with strong culinary skills and leadership.
30 JanSushi Sous Chef
Clap Restaurant
- 1 - 3 Years
- Dubai - United Arab Emirates
The role requires strong technical skills, teamwork, eagerness to learn, and a professional attitude focused on quality and presentation.
4 FebPastry Sous Chef
The Arts Club Dubai- 2 - 5 Years
- Dubai - United Arab Emirates
Assist in managing the pastry kitchen, ensuring quality and cost control while fostering team development and creating innovative dessert offerings.
30+ days agoSous Chef
Client of Gulf Workforce
- 2 - 4 Years
- Dubai - United Arab Emirates
Seeking a candidate with strong knowledge of healthy cuisines, food safety practices, and basic computer skills for a fast-paced kitchen environment.
Easy Apply30+ days agoCommis Chef
SIZZLE AND SILK- 2 - 5 Years
- Dubai - United Arab Emirates (UAE)
Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.
Easy ApplyMultiple Vacancies19 Febchef commis
Dailyfit restaurant LLC- 1 - 3 Years
- Dubai - United Arab Emirates (UAE)
Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.
Easy Apply19 FebCook
Xun Wei Sha Xian Restaurant- 2 - 5 Years
- Dubai - United Arab Emirates (UAE)
Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.
Easy ApplyMultiple Vacancies19 Febchef commis
Double tree by hilton- 1 - 3 Years
- Dubai , Ajman - United Arab Emirates (UAE)
Prepare and bake cakes, pastries, and desserts while ensuring food safety, requiring good communication skills and a positive attitude.
Easy Apply18 Feb- 1
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