Sou Chef Jobs in Dubai

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen activities, ensuring food quality, managing payroll, and training staff while promoting health and hygiene standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist Chef De Cuisine in managing culinary operations, ensuring high standards in French cuisine, with strong attention to detail and excellent communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating food and beverage activities, quality control, training, and ensuring high standards in culinary operations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, stock management, staff training, and enforcing service standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring hygiene, training staff, and delivering high service standards in a Japanese-Peruvian cuisine setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for pastry preparation, creating high-quality products, leading a team, ensuring hygiene, and possessing strong culinary skills and effective communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

Participate in food preparation, assist in menu planning, train kitchen staff, and ensure adherence to food preparation standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards; requires technical education and supervisory experience.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, train staff, and maintain quality standards while promoting a positive brand image and achieving performance goals.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality, manage inventory, assist in training, and maintain safety standards in a culinary environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for culinary operations, ensuring quality food preparation, and fostering a creative environment; seeking innovative and original candidates.

• 5 - 7 Years
• Dubai - United Arab Emirates

The Sous Chef will assist in kitchen operations, coordinate with departments, ensure food quality, and train staff while promoting health and hygiene standards.

• 5 - 9 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, develop Persian, Arabic, Mediterranean menus, ensure food quality, and maintain safety standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations for a Grab & Go concept, ensuring guest satisfaction and adhering to hygiene and safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves expertise in cooking techniques, flavor profiles, and food presentation, suitable for candidates with a diploma or graduate qualification.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals; high school diploma preferred.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure compliance, supervise food preparation, and support training while possessing culinary diploma and management experience.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise culinary team, ensure high-quality food preparation, and maintain hygiene standards in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in delivering exceptional Greek cuisine, manage kitchen operations, train staff, and ensure food safety while demonstrating strong leadership and communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while demonstrating strong supervisory and planning skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure hygiene standards, assist in training, and develop creative menus while managing kitchen operations.

• 4 - 8 Years
• Dubai - United Arab Emirates

Seeking a dedicated Sous Chef to assist in menu development, manage kitchen staff, ensure food safety, and lead culinary operations.

• 1 - 4 Years
• Dubai - United Arab Emirates

Seeking a skilled Sous Chef with culinary training, leadership skills, and creativity to deliver high-quality cuisine in a fast-paced environment.

• 10 - 15 Years
• Dubai - United Arab Emirates

Join a dynamic team as a Junior Sous Chef, focusing on menu creation, operational efficiency, and team training in a new restaurant.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborates on menu innovation, oversees kitchen operations, leads team training, ensures guest satisfaction, and maintains food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist Chef De Cuisine in managing culinary operations, requiring strong culinary knowledge, attention to detail, and excellent communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage culinary operations, ensure food quality and safety, lead training, and maintain budget adherence with strong HACCP knowledge and team collaboration.