Sou Chef Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves assisting in kitchen supervision, ensuring guest satisfaction, requiring attention to detail, flexibility, and effective communication skills in English.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality and hygiene, while requiring experience in luxury dining and Japanese cuisine.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, maintain quality standards, support stock control, coach junior chefs, and uphold hygiene and safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Head Chef in managing kitchen operations, ensuring high-quality food service, cost control, and member satisfaction in a luxury dining environment.

• 5 - 13 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Junior Sous Chef to lead production, ensure quality, manage inventory, and comply with food safety standards in a dynamic environment.

• 4 - 5 Years
• Dubai - United Arab Emirates

Supervise food preparation, maintain hygiene standards, assist in menu development, manage inventory, and ensure guest satisfaction in a fine dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

The Sous Chef oversees kitchen operations, supervises staff, ensures food quality, manages inventory, and possesses strong culinary skills, especially in Lebanese cuisine.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the pastry kitchen, ensuring quality, cost control, and team development while creating innovative dessert offerings.

• 3 - 5 Years
• Dubai - United Arab Emirates

Role Overview Supports the Sous Chef in the day-to-day operation of the kitchen by overseeing assigned sections, ensuring food quality and consistency, and maintaining high stan...

• 1 - 6 Years
• Dubai - United Arab Emirates

NOW HIRING | Sous Chef Mediterranean Fine Dining Restaurant | 5 Luxury Resort | Dubai Fluency in English plus an additional European language required What We re Looking For Pro...

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and delivering exceptional cuisine with a focus on quality and guest experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing culinary operations, ensuring hygiene, training staff, and driving excellence in a fast-paced environment with strong leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and delivering high-quality cuisine with relevant culinary experience and leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in leading and managing kitchen operations, ensuring hygiene, training staff, and delivering high-quality cuisine with relevant culinary experience.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist the Chef de Cuisine in managing kitchen operations, ensuring hygiene, training staff, and delivering high-quality cuisine with leadership experience.

• 1 - 5 Years
• Dubai - United Arab Emirates

We are looking for talent who will support restaurants and report directly to Executive Chef. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the...

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in daily kitchen management and staff supervision. Execute and maintain menu quality and presentation standards. Collaborate with the Executive Chef to plan and develop n...

• 1 - 5 Years
• Dubai - United Arab Emirates

Assist in daily kitchen management and staff supervision. Execute and maintain menu quality and presentation standards. Collaborate with the Executive Chef to plan and develop n...

• 2 - 6 Years
• Dubai - United Arab Emirates

The Sous Chef will manage daily kitchen operations, ensure food quality, train staff, and optimize production processes in a high-volume environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

As Sous Chef, International Kitchen, you will play a key role in supporting the Chef de Cuisine in leading the day-to-day culinary operations of a busy and diverse kitchen. You ...

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves supporting pastry operations, ensuring quality and hygiene, managing inventory, and training staff while fostering guest satisfaction and team collaboration.

• 2 - 7 Years
• Dubai - United Arab Emirates

Run services, lead the brigade, ensure quality, support menu development, manage stock, train kitchen team, and maintain hygiene standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Sous Chef to lead kitchen operations, ensure food quality, develop team skills, and maintain safety standards in a collaborative environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing banquet kitchen operations, ensuring food quality, leading a culinary team, and managing inventory and costs for exceptional events.

• 2 - 5 Years
• Dubai - United Arab Emirates

Join the team behind one of the world s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and ...

• 5 - 7 Years
• Dubai - United Arab Emirates

Le Caf LPM is a neighbourhood caf for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish gr...

• 5 - 7 Years
• Dubai - United Arab Emirates

Your Role You support the Head Pastry Chef in running the pastry section - maintaining quality, developing the team, and stepping up to lead when needed. You own daily productio...

• 1 - 4 Years
• Dubai - United Arab Emirates

Your Role You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most. Your...

• 4 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Sous Chef to lead kitchen operations, develop innovative dishes, and ensure food safety and quality control.

• 2 - 8 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring high food quality, hygiene, and staff training while providing excellent guest service.