Sou Chef Jobs in UAE

• 4 - 11 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 4 - 5 Years
• Dubai - United Arab Emirates

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We su...

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

As a Zuma Junior Sushi Sous Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role ...

• 2 - 5 Years
• Dubai - United Arab Emirates

Future Opportunities - Executive Sous Chef - Atlantis The Palm (20242 ) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world whe...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small team in high-end culinary environments.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop bespoke menus, ensure food safety, manage inventory, and train staff while maintaining culinary excellence and high standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage inventory while innovating based on trends and passenger preferences.

• 8 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute bespoke menus, manage kitchen operations, ensure food safety compliance, and lead a small kitchen team in luxury hospitality.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

The Pastry & Bakery Junior Sous Chef supports the Sous Chef and Executive Pastry Chef in the overall management of kitchen operations. This role ensures the highest standards of...

• 2 - 5 Years
• Dubai - United Arab Emirates

Join the team behind one of the world s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and ...

• 5 - 7 Years
• Dubai - United Arab Emirates

Le Caf LPM is a neighbourhood caf for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish gr...

• 5 - 7 Years
• Dubai - United Arab Emirates

Your Role You support the Head Pastry Chef in running the pastry section - maintaining quality, developing the team, and stepping up to lead when needed. You own daily productio...

• 1 - 4 Years
• Dubai - United Arab Emirates

Your Role You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most. Your...

• 8 - 15 Years
• Dubai - United Arab Emirates

Responsible for planning, menu development, and maintaining food quality standards while leading kitchen operations and ensuring health and safety compliance.

• 4 - 9 Years
• Dubai - United Arab Emirates

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve g...

• 4 - 6 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arr...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, ensuring food quality and authenticity while supporting menu development and team performance in a luxury Chinese restaurant.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination...

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we ar...

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Sous Chef to manage kitchen operations, ensure food quality, maintain hygiene, and lead the culinary team.

• 2 - 6 Years
• Dubai - United Arab Emirates

The Sous Chef will manage daily kitchen operations, ensure food quality, train staff, and optimize production processes in a high-volume environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

Supports daily kitchen operations, ensures food quality, leads kitchen staff, manages inventory, and possesses strong culinary and Japanese cuisine knowledge.

• 2 - 3 Years
• Dubai - United Arab Emirates

Sous Chef - Residence (14130 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our ...

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled culinary professional with Michelin-level experience in French fine dining, strong communication skills, and proven kitchen leadership abilities.

• 4 - 5 Years
• Dubai - United Arab Emirates

About the Role: We are looking for an experienced and creative Sous Chef to join our culinary team. The ideal candidate will have the ability to lead kitchen operations and cont...

• 6 - 8 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food safety, manage inventory and budget, and lead staff while maintaining high culinary standards and customer satisfaction.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking experienced culinary leaders for operational leadership, strategic oversight, and team development in a luxury kitchen environment with a focus on excellence.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Seeking skilled Pastry and Bakery Sous Chefs with leadership, technical expertise, and composure under pressure for a luxury resort's culinary team.