Sou Chef Jobs in UAE

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee Indian cuisine preparation, manage kitchen staff, monitor inventory, and maintain hygiene standards; requires experience in Indian cuisine and strong communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food safety, mentor team members, and enhance employee dining experience in a high-volume environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, ensure food quality, assist guests, control costs, and possess strong planning, supervisory, and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, staff management, food quality, and adherence to sanitation standards; requires extensive kitchen experience and strong leadership skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, supervise food production, implement new concepts, train staff, and ensure quality service in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in banquet kitchen operations, lead culinary team, ensure food quality, manage costs, uphold safety standards, and train junior staff.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure accurate completion of reports and menus, maintain food safety, develop culinary offerings, and promote team productivity in a hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing banquet operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, stock levels, and staff training while upholding service standards in a dynamic environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The Junior Sous Chef will manage kitchen operations, ensure high-quality dish preparation, and demonstrate strong leadership in a dynamic culinary environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, preparing international dishes, overseeing team performance, ensuring safety standards, and managing inventory and menu planning.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for smooth operations of Oriental Kitchen, requiring strong Arabic cuisine experience, creativity, leadership, and a passion for guest satisfaction.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

The role requires a Sous Chef with experience, responsible for kitchen operations and culinary excellence, open to all nationalities.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering positive team relationships.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in a 5-star chain.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, lead culinary team, ensure food safety, and manage kitchen operations for fine dining experiences.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Develop menus and recipes, ensure food safety, manage kitchen operations, and train team members while maintaining high culinary standards and guest service.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen activities, maintain food quality, manage inventory, ensure compliance with hygiene regulations, and commit to sustainability and ethical practices.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen activities, maintain food quality, manage inventory, ensure compliance with hygiene regulations, and commit to sustainable practices.

• 1 - 3 Years
• Sharjah - United Arab Emirates

The role requires UAE hotel experience, knowledge of Arabic cuisine, and expertise in hot and cold kitchen sections for immediate joining.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure high-quality kitchen production, manage menus, supervise staff, maintain hygiene, and possess strong leadership and culinary skills in a multicultural environment.

• 8 - 13 Years
• Dubai - United Arab Emirates

Responsible for planning, managing food operations, ensuring quality, leading kitchen teams, and maintaining hygiene standards in a luxury hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead breakfast section, supervise staff, ensure food safety, manage costs, and train team members while having strong breakfast cooking skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking a Pastry Sous Chef with culinary degree, strong kitchen management, teamwork, leadership, and customer service skills, proficient in software and problem-solving.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.