Sou Chef Jobs in UAE

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure sanitation, manage budgets, develop menus, and train staff while maintaining high customer service and compliance standards.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 5 - 8 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, supervise culinary staff, ensure food safety, and contribute to menu innovation in a high-volume environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating food and beverage functions, quality control, training, and ensuring high standards in food service and hygiene.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a creative Pastry Sous Chef with strong pastry techniques, presentation skills, and leadership abilities for a luxury hotel.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, supervise culinary staff, ensure food safety, manage costs, and develop innovative menus while maintaining high service standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, manage staff, ensure food safety, and maintain quality standards while fostering culinary innovation.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and manage kitchen supplies.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and safety, assist in training, and maintain positive relationships while adhering to company policies.

• 4 - 8 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary team, ensure food safety, manage inventory, and lead staff training while enhancing guest satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for supervising kitchen operations, ensuring food quality, controlling costs, training staff, and implementing hygiene standards while fostering creativity.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, develop seasonal menus, ensure food quality, manage procurement, and train staff while maintaining high culinary standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Sous Chef with advanced knife skills, leadership, and creativity in Japanese and Chinese cooking, along with culinary arts certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by ensuring food quality, hygiene standards, and team supervision while contributing to menu development and guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and relevant experience.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, managing inventory, and adhering to sustainability and compliance standards.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and maintaining customer relations while demonstrating strong supervisory and communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking a candidate with knowledge in the hospitality industry, capable of working efficiently in a fast-paced environment and handling multiple tasks.

• 1 - 6 Years
• Dubai - United Arab Emirates

Highly skilled Chef with expertise in modern Japanese cuisine, managing kitchen operations, leading staff, and ensuring guest satisfaction while adhering to budget.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, supervise staff, ensure food quality and safety, assist in menu planning, and train kitchen personnel.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations by developing recipes, training staff, ensuring hygiene compliance, and managing kitchen resources to enhance guest satisfaction.