Junior Sous Chef

Royal Orchid Hospitality

Employer Active

Posted 12 hrs ago

Experience

1 - 2 Years

Job Location

United Arab Emirates - United Arab Emirates

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Location

United Arab Emirates

Experience

1 to 2 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Commis, Basic knowledge of all section, Ability to produce good quality basic food

Preferred Jobseekers

Jobseekers from any country; Locally available candidates only apply for this job; Jobseekers from any GCC country

Qualifications:

Prior experience in a culinary role within hospitality.
Strong knowledge of food preparation and safety standards.
Good communication and teamwork skills.
Ability to work in a dynamic environment.
Culinary diploma or equivalent qualification preferred.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Junior Sous Chef

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

Royal Orchid Hospitality

https://gotogulf.com/JobDescription.aspx?job_id=596037