Junior Sous Chef Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring food quality, contributing to menu creation, and supporting team training while maintaining strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Prepare high-quality pastries, assist in menu development, manage staff training, and ensure compliance with food standards and quality service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen management, execute pan-Asian menu standards, train staff, and ensure luxury food preparation in a multicultural environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, requires culinary diploma, management experience, knowledge of cuisines, and strong communication skills.

• 2 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a motivated Junior Sous Chef with culinary expertise, food safety knowledge, and strong teamwork skills to assist in kitchen operations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, maintain sanitation, provide exceptional customer service, and support culinary team activities.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Prepare high-quality food, assist in menu development, manage staff training, and ensure compliance with quality standards in the kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen operations, ensure culinary standards, manage food quality, conduct training, and maintain hygiene and safety regulations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in menu design and presentation, supervise junior chefs, ensure food safety compliance, and enhance guest experiences in a luxury culinary environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in menu planning, manage inventory, supervise kitchen staff, ensure food quality, and require culinary degree with supervisory experience.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Assist in food preparation, maintain quality standards, and ensure safety; requires culinary diploma, teamwork skills, and knowledge of food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Support daily kitchen operations, supervise staff, ensure food quality, manage supplies, and comply with food safety standards in Lebanese and Middle Eastern cuisine.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high-quality food preparation, follow hygiene standards, and maintain guest satisfaction; requires Culinary Arts or Hotel Management diploma.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.