Junior Sous Chef Jobs in UAE

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and maintaining customer relations while demonstrating strong supervisory and communication skills.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

The role requires culinary experience in a chef position, suitable for candidates from any nationality with a diploma or graduate qualification.

• 4 - 8 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in food preparation.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support kitchen operations by overseeing shifts, ensuring food quality, mentoring staff, managing inventory, and adhering to sustainability and compliance standards.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, requires culinary diploma, knowledge of Japanese cuisine, and strong management skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, maintain sanitation, support team activities, and provide exceptional customer service in a fast-paced environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, maintain food quality and safety, collaborate with teams, and assist in training within a culinary team environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for smooth kitchen operations, requiring attention to detail, flexibility, and effective communication skills in English for luxury hospitality.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure consistent pastry standards, exhibit creativity, manage inventory, and collaborate with teams to enhance guest satisfaction and maintain budgets.