Junior Sous Chef Jobs in UAE

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensure food quality, contribute to menu creation, and support team training with strong supervisory and organizational skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

The role involves assisting the Sous Chef, managing kitchen operations, ensuring food safety, and possessing strong culinary and communication skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in developing healthy menus, create diet-specific recipes, ensure food quality, and manage kitchen operations with strong nutritional knowledge.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards; requires technical education and supervisory experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, manage staff, provide exceptional customer service, and maintain food quality and inventory.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for smooth operations of Oriental Kitchen, requiring strong international cuisine experience, creativity, flexibility, and leadership skills.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Assist in planning and preparing menu items; requires culinary diploma, leadership skills, creativity, and ability to work under pressure.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for culinary tasks including sushi preparation, fish-cutting, and menu development; requires strong knife skills and knowledge of Japanese cuisine.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Support daily kitchen operations, supervise staff, ensure food quality, manage supplies, and comply with food safety standards in Lebanese and Middle Eastern cuisine.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen section, ensure food safety and hygiene, manage stock, train junior staff, and adapt to busy periods in food preparation.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare food items, maintain sanitation standards, ensure quality control, and work cohesively in a team with culinary knowledge and attention to detail.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

The role involves directing kitchen operations, mentoring staff, ensuring food quality, and creating new menu items while maintaining brand standards.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a culinary professional with leadership skills, cooking expertise, and knowledge of food safety for a high-volume kitchen environment.