Job Description

Roles & Responsibilities

Job Location

United Arab Emirates

Experience

2 to 3 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Culinary Expertise ,Food Safety & Hygiene

Preferred Jobseekers

Jobseekers from any GCC country

We are seeking a motivated and skilled Junior Sous Chef to join our culinary team. The ideal candidate will assist the Sous Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining cleanliness, and adhering to safety standards. This role provides an excellent opportunity for growth within our culinary hierarchy.

Key Responsibilities:

Assist the Sous Chef in supervising kitchen staff and ensuring smooth kitchen operations.
Prepare, cook, and present dishes according to quality standards and recipes.
Ensure all food safety and hygiene regulations are strictly followed.
Monitor inventory levels and assist in stock management and ordering.
Maintain cleanliness and organization of the kitchen environment.
Support in training and mentoring junior kitchen staff.
Collaborate with the team to develop new menu items and improve existing recipes.
Ensure timely preparation and delivery of food orders.
Adhere to portion control and presentation standards.

Qualifications & Skills:

Proven experience as a Junior Chef or similar role in a fast-paced kitchen environment.
Culinary school diploma or relevant certification preferred.
Strong knowledge of food preparation, hygiene, and safety standards.
Ability to work efficiently under pressure.
Excellent teamwork and communication skills.
Creativity and passion for culinary arts.
Flexibility to work various shifts, including weekends and holidays.

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