Junior Sous Chef - Pastry Calo Inc.

Support in leading, mentoring, and training junior pastry chefs and bakery team members

Foster a positive, performance-driven, and collaborative work culture

Oversee daily pastry section operations to ensure timely production

Ensure full compliance with UAE food safety and hygiene regulations

Maintain the highest standards in taste, texture, and presentation

Ensure recipe adherence and product consistency across all batches

Conduct regular quality checks and tasting sessions

Identify process improvements to enhance efficiency without compromising quality

Monitor stock levels and manage inventory effectively

Minimize waste and maintain strong food cost control

Coordinate with procurement for high-quality ingredient sourcing

Support budgeting and cost alignment with operational targets

Coordinate closely with production and dispatch teams for timely delivery

Assist in seasonal menu launches and new product development

Develop daily production schedules and allocate tasks accordingly

Ensure smooth communication between kitchen sections

5 8 years of pastry experience in high-end, large-scale, or fine-dining operations

Previous supervisory experience required

Experience in high-volume production kitchens is highly preferred

Culinary or pastry certification is a plus

Strong technical knowledge of pastry techniques and modern dessert trends

Creativity in flavor development and presentation

Thorough understanding of UAE food safety standards

Strong organizational and time management skills

Ability to thrive in a fast-paced production environment

Strong leadership presence

Excellent communicator

Highly organized and detail-oriented

Passionate about mentoring and developing talent

Committed to quality and operational excellence