Junior Sushi Chef Jobs in Dubai

• 2 - 6 Years
• Dubai - United Arab Emirates

Job Description Fundamental Hospitality is looking to hire an experienced Sushi Chef de Partie to join our pre-opening team at KIGO in Four Seasons, Dubai. Requirements: Previou...

• 1 - 3 Years
• Dubai - United Arab Emirates

Teach sushi cooking classes, set your own schedule, and reach new customers while having a professional culinary background and a suitable venue.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 8 - 13 Years
• Dubai - United Arab Emirates

Prepare sushi dishes, manage food prep, maintain hygiene, and monitor inventory while ensuring quality and safety standards; requires excellent knife skills and people management.

• 3 - 6 Years
• Dubai - United Arab Emirates

Ensure high standards of food presentation, cleanliness, and workflow while maintaining good relationships and coordinating with kitchen staff.

• 1 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking applicants for various roles including Shawarma Chefs, Sizzle Grill Chefs, Sushi Chefs, Pizza Chefs, Sales Associates, and Florists.

• 2 - 8 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Seeking applicants for various roles including chefs and sales associates at supermarkets, requiring relevant experience and skills in Arabic.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals with a high school diploma preferred.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 3 - 8 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co...

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while fostering positive relationships.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards with a vocational degree required.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 4 - 9 Years
• Dubai - United Arab Emirates

Prepare various cuts of meat, assist in employee management, ensure quality standards, and maintain professional relationships in a kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships; requires technical education and related experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage inventory, and maintain sanitation standards while supporting team collaboration.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction in a professional environment.

• 3 - 9 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.