Junior Sushi Chef

Client of Talentmate

Employer Active

Posted on 16 Sep

Experience

3 - 6 Years

Education

Bachelor of Hotel Management()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description

Job Description

POSITION OBJECTIVE

Represent the company s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking.

Key Responsibilities:

  • To ensure the mise en place of the section is performed to the high standard required at all times
  • To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs
  • To maintain the highest standard of cleanliness and up-keep of equipment
  • Confidently be able to run at least two sections in the kitchen
  • Maintain good working relationships with your colleagues and all departments
  • Fully understand opening and closing process and how to write and follow a prep list
  • Complete understanding and demonstration of spec knowledge and portion control
  • Cordinate and work with Chef de Partie and Commis Chef in every day operations.

Job Details
Role Level: Entry-Level Work Type: Full-Time Country: United Arab Emirates City: Dubai Company Website:

Department / Functional Area

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