Kebab Chef Jobs in Saudi Arabia

• 2 - 8 Years
• Riyadh - Saudi Arabia

Craft authentic and visually appealing pizzas and fatayers, ensuring consistent quality and adherence to established recipes. Prepare and expertly cook a variety of pasta dishes...

• 2 - 5 Years
• Jeddah - Saudi Arabia

Seeking an expert in Italian cuisine specializing in pasta, pizza, and fettuccine with experience in menu development and sauce preparation.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Produce chocolates and develop seasonal collections while ensuring quality control and hygiene; expertise in pastry techniques and chocolate specialization required.

• 3 - 8 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Seeking experienced chefs with culinary qualifications and continental cuisine expertise, fluent in English, for exciting opportunities in Ireland's hospitality sector.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead the pastry production team, plan production, enforce recipes, and ensure food safety; requires strong experience in desserts and team leadership.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Lead kitchen station, ensure quality dishes, mentor staff, manage inventory, uphold food safety, and possess strong culinary skills and flexibility.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 1 - 6 Years
• Al Khobar , Dammam , Al Ahsa - Saudi Arabia

Prepare and mix beverages, ensure quality, assist in trials, and collaborate with teams; requires knowledge of recipes, safety standards, and ingredient measurement.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Manage production planning, oversee kitchen operations, control costs, ensure food safety, and lead a team in food production.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Oversee food and beverage operations, manage costs, enhance sales, ensure quality and safety, and lead teams in a hospitality environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Prepare and present sushi dishes with precision, ensuring food quality and safety, while collaborating with kitchen staff and engaging with customers.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring menu execution, food cost management, and compliance with safety standards in a premium French restaurant.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, create innovative Mediterranean menus, ensure food quality, and develop high-performing teams in a luxury hospitality environment.

• 7 - 9 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain food safety in a high-volume environment.

• 7 - 9 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, ensure culinary excellence, implement standards, lead training, manage costs, and maintain guest satisfaction in a high-volume environment.

• 2 - 6 Years
• Riyadh - Saudi Arabia

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff a...

• 1 - 3 Years
• Jeddah - Saudi Arabia

Coordinate and supervise kitchen operations, maintain quality, manage budgets, and ensure staff training and hygiene standards in a fast-paced environment.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality dishes, following recipes, maintaining hygiene standards, and collaborating with culinary team members.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The candidate will prepare traditional Hijazi and Oriental hot dishes, ensuring quality, safety, and presentation while supporting kitchen operations and team members.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.

• 3 - 6 Years
• Eastern Province - Saudi Arabia

Support Sous Chef in kitchen management, ensuring technical excellence, hygiene compliance, and team leadership while maintaining consistency and organization.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for preparing high-quality cold dishes, ensuring food safety and hygiene, while supporting kitchen operations and collaborating with team members.

• 5 - 7 Years
• Eastern Province - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, lead the team, and manage costs while ensuring hygiene and presentation standards.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in managing kitchen operations, ensuring food quality, safety, and team discipline with expertise in French and Mediterranean cuisine.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, inspire a diverse team, manage food costs, ensure quality standards, and bring French Mediterranean cuisine to life.