Kitchen and Production Supervisor (Bakery & Catering)

Little Melly (Baby Food & Snacks)

Production and Operations: Oversee all aspects of daily food production, including fresh baby meals and manufactured cookies and snacks (bakery). This entails orchestrating the team across the different processes each day, ensuring there are no delays, disruptions, or idle time.

Team Leadership: Lead, train, and mentor the kitchen and production staff, fostering a positive and highly productive work environment. Manage scheduling, performance reviews, and professional development. This requires you to be on the ground, able to lift up your sleeves and contribute to the actual work as needed.

Resource Management: Strategically manage all kitchen resources, including ingredients, labor, and equipment, to minimize waste and maximize output. Identify ways to wash, peel, chop, cook ingredients in efficient ways while respecting food safety standards and ensuring top quality products. Knowledge and experience in cooking and bakery is essential.

Quality Control: Uphold the highest standards of food safety, hygiene, and quality. Ensure all products meet or exceed company and regulatory standards (ISO 22000 certification and above).

Process and Product Optimization: Continuously analyze and improve production workflows to enhance efficiency, reduce costs, and increase output. Identify and implement new technologies or methods or recipes to streamline operations. Monitor daily output and report on all KPIs to management.