Kitchen - Commis 1

Radisson Hotel Group

Employer Active

Posted 13 hrs ago

Experience

1 - 3 Years

Job Location

Manama - Bahrain

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Prepare, cook, and present dishes to Radisson standards under the guidance of senior chefs

  • Maintain the highest levels of cleanliness, food hygiene, and safety in all kitchen areas
  • Assist with mise en place, stock rotation, and daily kitchen operations
  • Support menu development and contribute fresh ideas for seasonal offerings
  • Work as a team player to ensure smooth service and guest satisfaction

Desired Candidate Profile

Diploma/Certificate in Culinary Arts or equivalent training

  • Previous experience in a similar role within a hotel or restaurant kitchen
  • Knowledge of HACCP and food safety practices
  • Passion for food and eagerness to learn and grow
  • Ability to work under pressure and in a fast-paced environment

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Kitchen - Commis 1

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Radisson Hotel Group

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

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https://jobs.smartrecruiters.com/RHG/744000085355796-kitchen-commis-1-italian-cuisine-