Showing 102

Kitchen Commis Iii Jobs in Dubai

Commis Chef - All Levels

Apt Resources- Proactive Recruitment
  • 1 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.

Easy ApplyMultiple Vacancies28 Oct
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Commis Chefs

TRIO Cafe LLC
  • 2 - 6 Years
  • Dubai , Al Ain , Sharjah - United Arab Emirates (UAE)

Assist senior chefs in preparing dishes, maintain kitchen cleanliness, and master cooking techniques; requires culinary diploma and basic skills.

Easy ApplyMultiple Vacancies9 Oct

SUSHI COMMIS I | VVIP HOSPITALITY | DUBAI

Confidential Company

  • 2 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and present sushi and Japanese cuisine, maintain cleanliness, follow food safety standards, and possess strong culinary and teamwork skills.

Easy Apply30+ days ago

chef commis 2

Al sarab hotel
  • 2 Years
  • Dubai - United Arab Emirates (UAE)

Execute ingredient preparation and maintain cleanliness while assisting senior chefs, requiring culinary training and a valid Food Handler's Certificate.

Easy Apply5 Oct

Urgent Hiring – Indian Sweet Maker | Commi I

Zaabeel Palace Hospitality Dubai
  • 3 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Prepare traditional Indian sweets while ensuring quality, hygiene, and food safety; candidates should have strong knowledge of Indian desserts.

Easy Apply30+ days ago

Commis 1 - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a banquet kitchen environment.

30 Oct

Commis 1 - Bakery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

30 Oct

Commis I

Marriott International

Prepare and cook food, ensure food safety, maintain kitchen cleanliness, and support team goals while adhering to quality standards.

30 Oct

Commis 3

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

29 Oct

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

29 Oct

Commis 3

Prepare and cook food, ensure food safety compliance, maintain cleanliness, and assist in kitchen operations while adhering to HACCP guidelines.

Easy Apply30 Oct

Commis 1

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

27 Oct

Commis 1

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

27 Oct

Commis 1 - Above Eleven (Pastry)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

26 Oct

Commis 1 Pastry

Marriott International

Prepare and bake pastries, maintain food safety standards, assist in employee management, and ensure quality presentation and compliance with policies.

23 Oct

Commis 1

KERZNER INTERNATIONAL LIMITED

The role involves assisting in food preparation, maintaining kitchen cleanliness, and learning cooking techniques under senior chefs in a fast-paced environment.

26 Oct

Commis 1 & 2 - In Room Dining Kitchen

Dorchester Collection

Responsible for food quality control, preparation, and service in a high-pressure environment, requiring strong communication, organization, and culinary skills.

22 Oct

Commis 1, Tasca

Mandarin Oriental Hotel Group

Responsible for food preparation, maintaining hygiene standards, and ensuring customer satisfaction while assisting team members in a culinary environment.

21 Oct

Commis 1, Pastry & Bakery

Mandarin Oriental Hotel Group

Responsible for food preparation, maintaining hygiene, and ensuring quality in the Pastry & Bakery Kitchen; requires culinary skills and teamwork.

21 Oct

Commis II - Latin American Restaurant

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

26 Oct

Commis 3

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

21 Oct

Commis II

JA Resorts & Hotels

Assist in food preparation, maintain hygiene standards, and support the culinary team; requires culinary degree, food hygiene certification, and passion for cooking.

26 Oct

Commis II - Pastry

NOVOTEL

Assist in preparing pastries and desserts, maintain hygiene standards, collaborate with chefs, and contribute creative ideas while ensuring quality and efficiency.

26 Oct

Commis 2, Ninive

KERZNER INTERNATIONAL LIMITED

Produces high-quality food while maintaining cleanliness, adhering to safety standards, and demonstrating strong communication and teamwork skills in a hospitality environment.

26 Oct

Commis I

ACCOR

Responsible for food preparation, maintaining quality standards, following HACCP guidelines, and collaborating with chefs in a fast-paced kitchen environment.

26 Oct

Commis 2

DAIKAN

  • 0 - 2 Years
  • Dubai - United Arab Emirates

Assist in food preparation, cooking, and kitchen organization while ensuring hygiene compliance and effective teamwork in a fast-paced environment.

23 Oct

Commis I (Heartists Cafeteria)

PULLMAN

Seeking a skilled Commis I to prepare diverse international cuisines, maintain food quality, hygiene, and support breakfast service in a multicultural kitchen.

23 Oct

Commis I - Y & M

Mandarin Oriental Hotel Group

The role involves assisting in high-quality dish preparation, maintaining hygiene standards, and supporting kitchen operations, requiring culinary skills and a passion for food.

23 Oct

Commi I - Sushi

ACCOR

Prepare and cook various dishes, ensure food safety compliance, and maintain kitchen operations while demonstrating strong organizational skills and teamwork.

22 Oct

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