عربي

Kitchen Executive Jobs

Job Title Company Location
Executive Sous Chef/ Kitchen Manager Client of Dubaiba Abu Dhabi - United Arab Emirates
Design and Sales Executive - Kitchens Ixina Kitchens Cairo - Egypt
Waiter / Waitress Executive Lounge Le M ridien Dubai - United Arab Emirates
Executive Chef Westin Hotels & Resorts Abu Dhabi - United Arab Emirates
Commis 2 - Executive Lounge Marriott Hotels Resorts /JW Marriott Abu Dhabi - United Arab Emirates
Executive Chef Westin Hotels & Resorts Cairo - Egypt
Executive Lounge Agent Marriott Hotels Resorts /JW Marriott Doha - Qatar
Executive Sous Chef Restaurants Marriott Hotels Resorts /JW Marriott Cairo - Egypt
Executive Chef W Hotels Amman - Jordan
Executive Chef St. Regis Hotels & Resorts Abu Dhabi - United Arab Emirates
Restaurant Executive Chef - Babel Plus - UAE Alshaya Dubai - United Arab Emirates
Restaurant Executive Chef - PF Changs - KSA WP Alshaya Jeddah - Saudi Arabia
Restaurant Executive Chef - PF Changs - Qatar Alshaya Doha - Qatar
Restaurant Executive Chef - PF Changs - UAE Alshaya United Arab Emirates - United Arab Emirates
Executive Sous Chef Marriott Hotels Resorts /JW Marriott Amman - Jordan
Executive Chef Marriott Hotels Resorts /JW Marriott Riyadh - Saudi Arabia
Commi 2 - Pastry Sheraton Hotels & Resorts Dubai - United Arab Emirates
Sous Chef - South East Asian Cuisine Westin Hotels & Resorts Abu Dhabi - United Arab Emirates
Sous Chef / Associate Cafeteria W Hotels Abu Dhabi - United Arab Emirates
Chief Steward The Luxury Collection Aqaba - Jordan
Asst. Pastry Chef Marriott Hotels Resorts /JW Marriott Riyadh - Saudi Arabia
Steward Marriott Executive Apartments Dubai - United Arab Emirates
Maintenance-Technician Marriott Executive Apartments Dubai - United Arab Emirates
Asst Chef-Pastry The Ritz-Carlton Dubai - United Arab Emirates
Arabic Sous Chef The Ritz-Carlton Dubai - United Arab Emirates

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  2. Ability to successfully work to reach company goals in an environment in which a wide degree of creativity and latitude is required;Must have excellent...

    Posted 23 Jul 2019
  3. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary,...

    Posted 4 Jun 2019

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