Kitchen Executive Jobs

• 5 - 7 Years
• Riyadh - Saudi Arabia

The role involves identifying B2B sales opportunities, building client relationships, and negotiating deals in the furniture, kitchen, and cabinetry sectors.

• 1 - 2 Years
• Doha - Qatar

Maintain kitchen cleanliness, wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety and efficient kitchen operations.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee banquet kitchen operations, ensuring high-quality food production, staff management, and adherence to luxury standards while maintaining effective communication and orga...

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen section, supervise junior staff, ensure food quality and hygiene, assist in menu planning, and maintain kitchen operations.

• 10 - 12 Years
• Beirut - Lebanon

Oversee kitchen operations, lead and train the team, ensure food safety, and manage international cuisine and catering menus.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Perform maintenance tasks, inspect kitchen equipment, execute preventive maintenance, and assist colleagues while adhering to safety standards and procedures.

• 4 - 6 Years
• Lebanon - Lebanon

Responsible for preparing diverse menus, managing kitchen staff, ensuring food quality, and adhering to health regulations with strong leadership skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain hygiene standards, support kitchen operations, and demonstrate teamwork in a luxury kitchen environment.

• 2 - 7 Years
• Doha - Qatar

Perform TIG welding and fabrication of stainless steel kitchen equipment, ensuring quality and hygiene compliance while maintaining workshop safety.

• 1 - 4 Years
• Lebanon - Lebanon

Assist in preparing high-quality dishes, maintain hygiene standards, and contribute to menu development while fostering a positive team environment.

• 1 - 4 Years
• Beirut - Lebanon

Assist in basic food preparation, maintain cleanliness, and support senior chefs in daily kitchen tasks for growth and learning.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, maintaining hygiene standards, coordinating with the Executive chef, and training subordinates in a high-quality kitchen environment.

• 2 - 6 Years
• Qatar - Qatar

Supervise and coordinate food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

• 3 - 5 Years
• Lebanon - Lebanon

Seeking an experienced Head Chef to manage kitchen operations for a regional restaurant chain, ensuring quality and efficiency.

• 1 - 3 Years
• Oman - Oman

Support the Chef de Partie, maintain hygiene, control food stock, promote efficiency, and ensure good inter-departmental relations.

• 1 - 4 Years
• Lebanon - Lebanon

Responsible for food preparation, assisting chefs at various stations, maintaining hygiene, and organizing workstations and stock.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage menu development and staffing, ensure food safety compliance, and possess strong leadership skills in Middle Eastern cuisine.

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

The role involves supervising kitchen operations, ensuring food safety and quality, training staff, and managing inventory in a cloud kitchen environment.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Conduct maintenance and troubleshooting on kitchen equipment, calibrate appliances, and implement preventive schedules; requires culinary diploma and technical certification.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for cost management, project estimation, budgeting, and collaboration with teams to ensure accurate and timely project delivery.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Develop Revit MEP BIM models and coordinated drawings for kitchen systems, ensuring compliance with standards and supporting engineers with material take-offs.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Collaborate with clients to create functional kitchen designs using advanced software, while sourcing quality materials and staying updated on industry trends.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Manage commercial kitchen projects, ensuring alignment with client requirements, budgets, and timelines while collaborating with stakeholders and maintaining quality standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen equipment, ensuring safety and efficiency while collaborating with staff and managing inventory for catering operations.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking skilled technicians for maintenance and repair of kitchen equipment, HVAC systems, and electrical systems, requiring strong troubleshooting and communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients, assist with food presentation, maintain kitchen cleanliness, and manage inventory while possessing food safety certification and kitchen experience.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Perform maintenance, repairs, and installations of kitchen equipment, ensuring safety compliance and optimal efficiency while providing excellent customer service.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Perform maintenance, repairs, and installation of kitchen equipment, ensuring safety compliance and optimal efficiency while providing excellent customer service.