Kitchen Incharge Jobs

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

• 4 - 7 Years
• Cairo - Egypt

Responsible for leading kitchen operations, ensuring culinary standards, managing food preparation, and enhancing guest satisfaction through exceptional service.

• 5 - 10 Years
• Egypt - Egypt

Plan and supervise Western cuisine dishes, ensure food safety compliance, train kitchen staff, manage inventory, and optimize food cost.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist the Head Chef in food preparation, maintain hygiene standards, and support culinary operations in a fast-paced environment with strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while working effectively in a team.

• 6 - 8 Years
• Dubai - United Arab Emirates

Seeking a skilled CDP Indian and Tandoor Chef with a degree or diploma, offering food, accommodation, and a two-year visa.