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Kitchen Jobs in Tunisia

Cook-Specialty (Sushi)

Marriott International

Prepare and cook sushi, monitor food quality, ensure proper portioning, and maintain kitchen cleanliness; requires high school diploma and related experience.

Employer Active27 May
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Pastry Chef

NOVOTEL

Provide attentive service, manage pastry preparation, ensure quality, and collaborate with the team while adhering to safety and hygiene standards.

15 May

Hygiene Specialist

Radisson Hotel Group

  • 1 - 3 Years
  • Tunisia - Tunisia

Responsible for hygiene control, food security, staff training, and cleaning product management with knowledge of HACCP and ISO 22000 standards.

15 May

Pastry Chef

AccorHotel

  • 1 - 3 Years
  • Tunis - Tunisia

Provide attentive service, manage pastry preparation, ensure food quality, collaborate with team, and possess problem-solving skills and pastry certification.

15 May

Pastry Cook

Marriott International

Prepare and cook food following recipes and safety standards, ensuring quality and presentation while maintaining a clean work environment.

28 Apr

Painter

Marriott International

Responsible for guest repair requests, performing preventive maintenance, and basic repairs in plumbing, electrical, and painting with a high school diploma required.

30+ days ago

Executive Chef

Four Seasons Hotel

Provide leadership in the Kitchen Department, manage menu planning, control expenses, ensure sanitation compliance, and develop employee training.

29 Apr

Head Chef

Radisson Hotel Group

  • 1 - 7 Years
  • Tunisia - Tunisia

The role involves culinary leadership, managing budgets and inventory, ensuring guest satisfaction, and delivering exceptional dining experiences with a passion for food.

30+ days ago

Chef de Partie

Radisson Hotel Group

  • 1 - 7 Years
  • Tunisia - Tunisia

Mastery in minute cooking, managing simultaneous orders, and excellent plating skills required, with a focus on quality and customer satisfaction.

30 Apr

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