Showing 65

Kitchen Staff Jobs in Kuwait

Arabic Sweets Cook / Kitchen Production Staff

Damah
  • 1 - 6 Years
  • Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

Easy ApplyEmployer Active25 Jan
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Kitchen Assistant & Packaging Staff

Damah
  • 1 - 6 Years
  • Al Kuwait - Kuwait

Assist with food preparation, cleaning, and order packing; requires Visa 18, health card, and proficiency in Arabic or English.

Easy ApplyEmployer Active25 Jan

Operations & Customer Care Supervisor

Damah
  • 2 - 6 Years
  • Al Kuwait - Kuwait

Supervise kitchen staff, manage inventory, handle customer inquiries, and ensure order accuracy while possessing strong organizational and communication skills.

Easy ApplyEmployer Active24 Jan

Head Chef

Ruchi Foods
  • 5 - 10 Years
  • Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

Easy Apply2 Jan

Junior Sous Chef-Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

21 Jan

KITCHEN EQUIPMENT TECHNICIAN

Responsible for installation, maintenance, and repair of commercial kitchen equipment, ensuring compliance with safety standards and operational guidelines.

16 Jan

Cook 2 - Main Kitchen

Four Seasons Hotel

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess knowledge of cuisines in a luxury hotel environment.

23 Jan

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

5 Jan

Demi Chef de Partie

Marriott International

Prepare and cook food, assist in training and scheduling staff, ensure quality standards, and maintain positive relationships in a professional environment.

5 Jan

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene and safety in the kitchen.

16 Jan

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

5 Jan

Commis I - Bread Maker (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

5 Jan

Continental COMMI III

Av Management Services

  • 1 - 2 Years
  • Al Kuwait - Kuwait

Knowledge of pasta, pizza, salads, basic mother sauce, cutting board color, bakery and pastry required; fresh hotel management graduates welcome, must speak English.

Easy ApplyMultiple Vacancies12 Jan

Butcher - Demi Chef de Partie

Four Seasons Hotel

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

30+ days ago

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

30+ days ago

Cook 1 - Italian Cuisine

Four Seasons Hotel

Prepare and cook Italian cuisine, maintain quality control, manage stock levels, and uphold hygiene standards in a luxury hotel environment.

30+ days ago

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