Showing 40

Cooking Jobs in Kuwait

Arabic Sweets Cook / Kitchen Production Staff

Damah
  • 1 - 6 Years
  • Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

Easy Apply25 Jan
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Cook

ACCOR

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion for food, and excellent communication skills.

28 Jan

Cook 2 - Main Kitchen

Four Seasons Hotel

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess knowledge of cuisines in a luxury hotel environment.

23 Jan

Cook 1 - Italian Cuisine

Four Seasons Hotel

Prepare and cook Italian cuisine, maintain quality control, manage stock levels, and uphold hygiene standards in a luxury hotel environment.

30+ days ago

Head Chef

Ruchi Foods
  • 5 - 10 Years
  • Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

Easy Apply30+ days ago

Kitchen Assistant & Packaging Staff

Damah
  • 1 - 6 Years
  • Al Kuwait - Kuwait

Assist with food preparation, cleaning, and order packing; requires Visa 18, health card, and proficiency in Arabic or English.

Easy Apply25 Jan

Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

Employer Active13 Feb

Commis I

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active13 Feb

Female House Manager

Client of Elite Butlers Hospitality Solutions LLP.

  • 1 - 3 Years
  • Al Kuwait - Kuwait

Oversee household operations, manage schedules, handle finances, supervise staff, maintain inventory, and provide personal assistance while ensuring confidentiality.

Employer Active13 Feb

Italian Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, develop menus, and provide exceptional customer service in a restaurant setting.

10 Feb

Chef de Cuisine

Marriott International

Oversee kitchen operations, ensure culinary standards, manage team dynamics, and deliver exceptional customer service while maintaining compliance and achieving financial goals.

10 Feb

Junior Sous Chef

Marriott International

Ensure culinary standards, supervise kitchen operations, maintain sanitation, support team activities, and provide exceptional customer service.

10 Feb

CDP

Manage kitchen sections, prepare dishes, ensure food safety, monitor stock, and train junior staff in a fast-paced environment.

9 Feb

DCDP

Assist in managing kitchen sections, prepare dishes, maintain hygiene, support training, and ensure food safety and organization.

9 Feb

HEAD CHEF

Lead kitchen operations, develop menus, ensure food safety, manage inventory, and train staff in a fast-paced environment.

9 Feb

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, maintain cleanliness, and support team goals with a high school diploma required.

3 Feb

Commis II - Pastry

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with a high school diploma.

2 Feb

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies.

3 Feb

Commis I - Bread Maker

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

3 Feb

Chef De Partie

Marriott International

Supervise cooks, ensure food quality and presentation, assist in hiring and training, maintain safety standards, and develop positive relationships.

28 Jan

Demi Chef De Partie - Banquet Kitchen

Four Seasons Hotel

Assist in kitchen operations, prepare meals, maintain food quality, and uphold hygiene standards while demonstrating strong culinary skills and creativity.

28 Jan

Junior Sous Chef-Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

21 Jan

Hiring For Sous Chef - Indian Cusine To Work in Kuwait

2coms

  • 4 - 9 Years
  • Kuwait - Kuwait

Assist in kitchen operations, prepare authentic Indian dishes, supervise staff, maintain hygiene standards, and possess strong Indian cuisine knowledge.

Easy Apply4 Feb

Hiring for Sous Chef - Indian Cusine to work in Kuwait!

Client of 2COMs

  • 5 - 7 Years
  • Al Kuwait - Kuwait

Assist in kitchen operations, prepare authentic Indian dishes, supervise staff, ensure hygiene, and manage inventory in a fast-paced environment.

2 Feb

Chef De Partie

Symphony Style Hotel Kuwait

  • 1 - 3 Years
  • Kuwait - Kuwait

Seeking a Chef de Partie with strong culinary skills, food safety knowledge, creativity, and ability to work efficiently under pressure.

9 Feb

COMMI BAKERY

Prepare ingredients for bakery products, assist in baking and decorating, maintain hygiene, and ensure proper storage with attention to detail.

9 Feb

COMMI

Assist in food preparation, maintain hygiene, follow recipes, and support kitchen team with skills in presentation, organization, and food safety.

9 Feb

Commis

Symphony Style Hotel Kuwait

  • 1 - 3 Years
  • Al Kuwait - Kuwait

Seeking a Commis with culinary knowledge, teamwork ability, enthusiasm for learning, and good communication skills, preferably with relevant training.

9 Feb

Sous Chef

Almakan United Company

  • 1 - 7 Years
  • Kuwait - Kuwait

Responsible for supporting kitchen operations, supervising staff, maintaining food quality, and training junior chefs with strong leadership and communication skills.

29 Jan

Butcher - Demi Chef de Partie

Four Seasons Hotel

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

30+ days ago

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