Kitchen Steward Alabbar Enterprises & ANOTHER

Responsible for maintaining the cleanliness of the areas you were assigned to particularly but not limited to inside and outside of Kitchen various other cleaning duties.

Ensuring the kitchen is clean, well maintained and organized at all times.

Operating pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

Collecting and removes trash from all areas of the operation following established procedures.

Disposing of waste as per authority standards and recycling guidelines and ensuring waste bin areas are kept clean and tidy.

Carrying out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.

Cleaning and sanitizing pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Washing, wiping, sorting, stacking dishes, and load/unload dishwasher.

Washing, wiping, sorting, stacking and storing all cleaned items in an organized and safe manner.

Cleaning and maintaining floors and walls in kitchen and dish washing area by following standard procedures.

Checking all chemical levels and inventory.

Adhering to all sanitation guidelines.

If any breakages or chipped items are found, then removing them from circulation and update the breakage and inventory register

Reporting any maintenance or hazard issues to the Sous-Chef or Head Chef.

Always maintaining a clean and safe work environment.

Capability to perform repetitious duties.

Performing other reasonable job duties as assigned by direct supervisors from time to time.