Labor Management Jobs

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage civil works execution, ensure quality and safety, lead teams, and maintain project documentation while demonstrating proactive problem-solving and collaboration skills.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for project operations management and compliance, with expertise in natural stone, granite, marble, and factory operations, requiring English and Hindi proficiency.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for processing government transactions, data entry, customer service, and document management with required experience in typing centers and Arabic communication.

• 8 - 10 Years
• Dubai - United Arab Emirates

Manage electrical installations, coordinate with teams, oversee inspections, and prepare documentation while ensuring safety and adherence to regulations.

• 2 - 6 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead a team in a dynamic culinary environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Manage restaurant operations, enhance guest experience, drive revenue, and lead a multicultural team while ensuring adherence to luxury service standards.

• 4 - 9 Years
• Jordan - Jordan

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction through excellent service and teamwork.

• 2 - 7 Years
• Cairo - Egypt

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a dynamic dining environment.

• 4 - 9 Years
• Morocco - Morocco

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food safety and quality.

• 8 - 13 Years
• Saudi Arabia - Saudi Arabia

Responsible for design, implementation, and support of SAP Extended Warehouse Management solutions, focusing on complex warehouse processes and inventory management.

• 4 - 9 Years
• Tunisia - Tunisia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a fast-paced environment.

• 2 - 7 Years
• Bahrain - Bahrain

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining compliance with food safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety standards.

• 7 - 12 Years
• Egypt - Egypt

Lead SAP Extended Warehouse Management implementations, manage cross-functional teams, and drive process improvements in logistics and inventory management.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Manage licenses, draft legal documents, provide compliance recommendations, and support strategic planning while ensuring adherence to Saudi laws.

• 5 - 6 Years
• Manama - Bahrain

Oversee hotel operations, lead department heads, manage budgets, ensure guest satisfaction, and promote health and safety standards.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Lead ERP team managing warehouse and transportation modules, ensuring effective implementation, configuration, and support of logistics solutions with strong SAP expertise.

• 2 - 4 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 10 - 12 Years
• Dubai - United Arab Emirates

Lead full lifecycle SAP Extended Warehouse Management implementations, focusing on retail operations, solution design, and integration with supply chain modules.

• 7 - 14 Years
• Ad Dakhiliyah - Oman

Supervise construction projects, coordinate labor and materials, and maintain quality and safety standards on site.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Manage and resolve labor grievances, ensure compliance with Saudi labor laws, and promote employee engagement through effective communication and documentation.