Showing

2 Labor Management jobs in Saudi arabia

Sous Chef

Marriott International

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food quality, and enhancing customer satisfaction while achieving budget goals.

30 Oct
Login/Register

Looking for the perfect job?

Get personalised jobs in email. Apply in one click.

Sous Chef

FAENA

The role involves supervising kitchen operations, leading culinary staff, managing food costs, and ensuring exceptional guest experiences in a luxury environment.

30+ days ago

Get Personalised Jobs Recommendations

Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click

Login/Register