Liquor Jobs in Egypt

• 2 - 4 Years
• Cairo - Egypt

Responsible for bar operations, staff supervision, inventory management, and ensuring guest satisfaction while adhering to legal standards and budget controls.

• 4 - 6 Years
• Cairo - Egypt

Responsible for developing food and beverage goals, managing budgets, leading teams, ensuring customer service, and conducting human resource activities.

• 2 - 7 Years
• Egypt - Egypt

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while focusing on guest satisfaction and continuous improvement.

• 1 - 3 Years
• Egypt - Egypt

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Egypt - Egypt

Prepare and serve beverages, maintain cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

• 2 - 4 Years
• Egypt - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage team, and develops employee training programs.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• Cairo - Egypt

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety standards.

• 2 - 4 Years
• Egypt - Egypt

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu, and delivering high customer service with excellent grooming standards.

• 5 - 6 Years
• Cairo - Egypt

Develop and implement strategic plans for banquet operations, ensuring quality service, financial management, and team leadership while exceeding guest expectations.

• 5 - 8 Years
• Cairo - Egypt

Develop and implement strategic plans for banquet operations, ensuring compliance, team leadership, and exceptional guest experiences in hospitality management.

• 2 - 5 Years
• Cairo - Egypt

Manage Food and Beverage operations, ensure customer service excellence, train staff, meet financial targets, and comply with brand standards.

• 3 - 6 Years
• Cairo - Egypt

Manage Food and Beverage operations, ensure customer service excellence, train staff, meet financial targets, and comply with brand standards.

• 2 - 10 Years
• Monufya, Egypt - Egypt

Manage end-to-end procurement for raw materials, packaging, and services, ensuring quality, cost efficiency, and compliance while leading a team.

• 5 - 6 Years
• Egypt - Egypt

Oversee multi-outlet operations, enhance guest experience, lead service excellence, develop team, manage finances, and execute events with sustainability practices.

• 2 - 5 Years
• Egypt - Egypt

Assist in managing food and beverage operations, ensuring quality service, training staff, and achieving financial goals while maintaining customer satisfaction.

• 2 - 4 Years
• Giza - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and optimize profitability while maintaining compliance with safety regulations.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and maintain inventory while delivering exceptional guest experiences.

• 3 - 5 Years
• Giza - Egypt

Assist in managing food and beverage operations, ensuring quality service, training staff, maintaining inventory, and complying with safety regulations.