Liquor Jobs in Egypt

• 10 - 12 Years
• Cairo - Egypt

Lead banquet operations by managing staff, ensuring exceptional customer service, and controlling financial responsibilities to achieve departmental goals.

• 2 - 6 Years
• Cairo - Egypt

Supervises restaurant operations, ensures customer satisfaction, manages staff training, and maintains sanitation standards while maximizing financial performance.

• 1 - 3 Years
• Egypt - Egypt

Prepare and serve drinks, maintain bar cleanliness, process payments, ensure guest satisfaction, and adhere to safety policies with strong communication skills.

• 6 - 10 Years
• Cairo - Egypt

Oversee food and beverage operations, develop strategies, manage budgets, ensure customer satisfaction, and lead the culinary team to maximize financial performance.

• 4 - 5 Years
• Cairo - Egypt

Assists in leading food and beverage operations, develops strategies, maximizes revenue, ensures customer satisfaction, and manages human resources.

• 4 - 9 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 4 - 8 Years
• Cairo - Egypt

Manages restaurant and kitchen operations, ensuring guest satisfaction, financial performance, and team leadership while maintaining service standards and compliance.

• 2 - 5 Years
• Cairo - Egypt

Oversees restaurant operations, enhances guest satisfaction, manages staff training, and ensures compliance with standards and regulations.

• 2 - 7 Years
• Cairo - Egypt

Inspect staff grooming, ensure guest satisfaction, manage supplies, assist in employee training, and maintain safety standards with effective communication.

• 5 - 7 Years
• Giza - Egypt

Lead front-of-house operations, manage finances, develop teams, ensure compliance, and deliver exceptional guest service in a fast-paced restaurant environment.