Liquor Jobs in UAE

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Manage and grow travel retail business through strategic planning, key account management, and sales execution while ensuring brand visibility and compliance.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and train new staff in a hospitality environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant functions, maintain service standards, manage staff schedules, ensure compliance with regulations, and possess knowledge of food and beverage services.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and delivering high customer service with excellent grooming standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and serve beverages, ensure quality service, maintain cleanliness, train staff, and adhere to operational standards and regulations.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for serving guests efficiently, possessing extensive menu knowledge, and demonstrating positive attitude and good communication skills as a Mandarin-speaking candidate.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain cleanliness, assist guests, and comply with safety regulations while ensuring exceptional service and teamwork.

• 1 - 5 Years
• Dubai - United Arab Emirates

Manage beverage service, ensure quality stock, train staff, maintain safety standards, and provide excellent guest service in a team-oriented environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervises daily operations, ensures compliance with standards, enhances guest satisfaction, and develops team skills in a food and beverage environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Inspect staff grooming, ensure guest satisfaction, assist in hiring and training, maintain safety standards, and manage inventory.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Manage beverage operations, ensure compliance with policies, provide exceptional customer service, and lead a team while controlling costs and inventory.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves serving guests efficiently, managing queries, ensuring menu knowledge, and maintaining high customer service standards with a positive attitude.

• 2 - 4 Years
• Dubai - United Arab Emirates

The F&B Assistant assists in serving food and beverages, ensuring guest satisfaction, maintaining cleanliness, and requires good communication and customer service skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Provide prompt drink service, maintain bar cleanliness, manage guest satisfaction, and possess strong beverage knowledge and communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for taking food and beverage orders, maintaining service standards, and ensuring guest satisfaction while adhering to departmental policies.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant functions, maintain service standards, manage staff, ensure compliance with regulations, and possess knowledge of food and beverage service.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage beverage operations, ensure compliance with policies, train staff, provide exceptional customer service, and oversee financial management and human resources.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food and beverage services, banquet setup, audio-visual equipment management, and ensuring guest satisfaction during events.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve beverages, maintain cleanliness and stock, ensure compliance with regulations, and provide excellent guest service.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Create and serve beverages, manage inventory, handle transactions, and possess mixology skills with a warm personality and hospitality background.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu offerings, and delivering high customer service standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring beverage service compliance, and maintaining high grooming standards with a positive attitude.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and maintaining grooming standards while delivering high customer service.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Develops purchasing guidelines, manages food and beverage budgets, ensures safety compliance, and enhances guest satisfaction through quality service and team leadership.

• 1 - 7 Years
• Dubai - United Arab Emirates

Welcomes guests, presents bar menu, participates in inventory, develops events, and requires strong interpersonal skills and service-focused personality.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for food and beverage operations, ensuring guest satisfaction, managing budgets, leading teams, and providing exceptional customer service.

• 3 - 9 Years
• Abu Dhabi - United Arab Emirates

Responsible for taking food and beverage orders, serving guests, maintaining cleanliness, and ensuring compliance with service standards and regulations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Greet and escort guests, manage reservations, ensure cleanliness, maintain service standards, and handle guest relations in a restaurant setting.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for taking food and beverage orders, maintaining service standards, and ensuring guest satisfaction while adhering to departmental policies.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.