Liquor Jobs in UAE

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Manage and grow travel retail business through strategic planning, key account management, and sales execution while ensuring brand visibility and compliance.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Manage beverage operations, ensure compliance with policies, provide exceptional customer service, and lead a team while controlling costs and inventory.

• 2 - 3 Years
• Dubai - United Arab Emirates

Provide prompt drink service, maintain bar cleanliness, manage guest satisfaction, and possess strong beverage knowledge and communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee staff grooming, guest communication, team collaboration, inventory management, and safety adherence while ensuring quality service and employee training.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve drinks, maintain cleanliness, process payments, and ensure guest satisfaction while adhering to safety policies and quality standards.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and maintaining high customer service and grooming standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and maintaining high customer service and grooming standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and delivering high customer service with excellent grooming standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and maintaining high grooming standards while delivering excellent customer service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead service teams, ensure hygiene standards, and promote customer satisfaction while managing staff and financial oversight.

• 1 - 4 Years
• Dubai - United Arab Emirates

Manage daily restaurant operations, ensure exceptional guest service, lead teams, uphold food safety standards, and promote a customer-first culture.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant operations, ensure service standards, manage staff schedules, maintain knowledge of menu items, and comply with liquor regulations.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, manage supplies, process payments, and ensure guest satisfaction while adhering to safety standards.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Develops purchasing guidelines, manages food and beverage budgets, ensures safety compliance, and enhances guest satisfaction through quality service and team leadership.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves maintaining cleanliness, supporting guest relations, and ensuring effective communication while demonstrating teamwork and adaptability.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage beverage service, ensure quality stock, assist in staff training, maintain safety standards, and foster positive guest relations in a team environment.

• 3 - 9 Years
• Abu Dhabi - United Arab Emirates

Take food and beverage orders, serve guests, maintain cleanliness, and ensure compliance with service standards while possessing strong organizational and customer service skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, manage supplies, ensure guest satisfaction, and adhere to safety policies.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, manage inventory, ensure guest satisfaction, and adhere to safety policies in a professional manner.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant and bar operations, enhance guest satisfaction, manage staff training, and ensure compliance with service and sanitation standards.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop and implement wine strategy, curate diverse wine lists, manage inventory, ensure compliance, and lead training for wine professionals.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for serving guests efficiently, ensuring menu knowledge, high customer service standards, and compliance with health regulations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu offerings, and delivering high customer service standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure safety for hotel staff and guests, manage security personnel, conduct investigations, and maintain confidentiality in a multicultural environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for serving guests efficiently, managing queries, ensuring menu knowledge, and maintaining high customer service standards with excellent grooming.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food and beverage standards.