Meal Receptionist Dic Jobs in Manama

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, oversees kitchen operations, and maintains culinary standards.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, monitor food quality, manage reports, ensure compliance with health standards, and conduct staff performance reviews.

• 5 - 10 Years
• Manama - Bahrain

Manage food preparation, serving, and cleanliness while ensuring compliance with safety policies; requires culinary certification and food service experience.

• 2 - 7 Years
• Manama - Bahrain

Oversee front desk operations, ensure guest satisfaction, manage staff training, and demonstrate excellent communication and problem-solving skills.

• 2 - 7 Years
• Manama - Bahrain

Oversee spa operations, ensure guest satisfaction, manage staff, develop marketing strategies, and maintain financial performance and compliance with health standards.

• 9 - 16 Years
• Manama , Sitra , Al Muharraq - Bahrain

Oversee catering operations, ensure food safety compliance, manage budgets, lead teams, and engage stakeholders while focusing on patient satisfaction and nutrition.