Meat Jobs in Dubai

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare financial statements, conduct account reconciliations, manage payroll, and analyze data; requires Bachelor's degree, certification, and accounting software proficiency.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Expertly cut and prepare meat while ensuring food safety, providing customer service, and collaborating with the team; requires culinary education and butchering experience.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.

• 1 - 3 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Craft and perfect doughs and pastries, manage inventory, ensure food safety, and possess baking techniques with a high school diploma and culinary training.

• 2 - 8 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Develop and execute strategic sales plans, nurture relationships, conduct market analysis, and lead negotiations to drive business growth and revenue generation.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for logistics coordination, documentation, and communication with suppliers; requires logistics experience, strong computer skills, and fluency in English.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking a crepe maker to prepare menu items, engage customers, and ensure satisfaction with strong communication skills and a willingness to learn.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 4 - 8 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure high standards of food preparation, hygiene, and guest service while collaborating with colleagues and adhering to safety regulations.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare raw materials, identify bones, maintain cleanliness, control temperature, and report hazards; requires butchery experience and team coordination skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 4 - 6 Years
• Dubai - United Arab Emirates

Support food preparation and butchery tasks, ensuring quality standards and hygiene while assisting senior chefs and maintaining kitchen operations.

• 0 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing Japanese and Chinese dishes, maintain hygiene, handle raw materials, and support kitchen operations with culinary skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining cleanliness, and ensuring quality in the Pastry/Bakery section; requires strong organizational skills and professional certification.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute public relations and digital marketing strategies, manage online presence, and possess project management experience with strong communication skills.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves cutting meat, maintaining inventory, enhancing customer relationships, and supporting promotions in a supermarket environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Pakistani Mutton and Chicken Karahi, ensuring quality ingredients, strict hygiene, and adherence to recipes; requires culinary diploma and food safety certific...

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for meat, poultry, and seafood preparation, ensuring hygiene and quality standards while supporting the culinary team and Chef de Partie.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires knowledge of Italian cuisine and teamwork skills.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage a section of Asian cuisine, prepare advanced dishes, and perform food preparation tasks with knowledge of Japanese and Chinese cooking methods.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial operations, develop strategies, manage reporting, optimize working capital, and lead financial teams in the FMCG sector.

• 8 - 12 Years
• Dubai - United Arab Emirates

Manage regulatory compliance, location scouting, supply chain, and operations integration for cloud kitchens, requiring strong negotiation and cross-functional collaboration ski...

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure daily bakery product delivery, control inventory, requires Technical Degree in Food and Beverage, fluent in English, and strong customer focus.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in menu preparation, maintain hygiene standards, follow safety protocols, and collaborate with the culinary team; requires culinary experience and strong communication sk...

• 5 - 10 Years
• Dubai - United Arab Emirates

Drive Snacks and Frozen strategy, manage P&L, develop sourcing strategies, and collaborate cross-functionally to optimize performance and growth.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing bakery production, ensuring quality and financial goals, requiring operational skills and a diploma in Food Production with bakery specialization.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.