Meat Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for purchasing meat products, managing suppliers, ensuring quality compliance, and controlling costs while maintaining optimal inventory levels.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Cut, trim, and portion meats and vegetables while ensuring food safety and sanitation; requires food handling certification and cutting skills.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

The Mechanical Technician is responsible for the mechanical integrity, installation, and repair of all poultry processing machinery. This role focuses on ensuring that the physi...

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality, maintain cleanliness, collaborate with staff, and adhere to food safety regulations; culinary certification preferred.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Cook various meats and vegetables while ensuring food safety and hygiene, requiring a high school diploma and food handling certification.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 0 - 3 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Engage customers with product knowledge, achieve sales targets, maintain inventory, and utilize CRM software; requires retail experience and language proficiency.

• 0 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Handle and slaughter chickens, ensure hygiene, follow food safety rules, work in a team, and be physically fit for poultry processing.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preventive and corrective maintenance, troubleshooting machinery, ensuring compliance with safety standards, and collaborating to improve efficiency in food proc...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Troubleshoot electrical systems, support maintenance activities, and coordinate documentation while improving machine reliability in the food and beverage industry.

• 2 - 6 Years
• Abu Dhabi , Dubai , Fujairah - United Arab Emirates (UAE)

Prepare premium meats using authentic recipes, master vertical spit roasting, and craft delicious shawarma wraps while ensuring food handling standards.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Prepare and process meat products, ensure hygiene, manage inventory, train junior butchers, and possess expertise in meat cutting and food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage butchery operations, optimize workflow, analyze inventory, and lead a team with expertise in meat processing and advanced Excel skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage butchery operations, oversee meat processing and packaging, analyze stock levels, and ensure efficient warehouse management with strong supply chain knowledge.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for quality inspections, compliance with FMCG standards, and documentation while possessing strong quality control knowledge and attention to detail.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Arabic meals, manage inventory, supervise staff, ensure food safety, and develop menus while training junior chefs in a fast-paced environment.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Arabic meals, manage inventory, supervise staff, ensure food safety, and train junior chefs with expertise in Arabic cuisine.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for cooking and preparing food items for patients and staff, ensuring hygiene, cleanliness, and adherence to hospital recipes.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and effective communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and basic English communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for recipe-level costing, inventory control, financial reporting, and compliance in the bakery industry, requiring strong analytical skills and financial modeling.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure daily bakery product delivery, control inventory, requires Technical Degree in Food and Beverage, fluent in English, and strong customer focus.

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and test recipes for confectionery products, ensuring quality assurance, allergen control, and compliance with food safety standards.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Sales Officer responsible for driving B2B sales of bakery ingredients, managing client relationships, and achieving sales targets in the UAE market.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee bakery operations, manage inventory, lead a team, implement marketing strategies, and ensure food safety with a Bachelor's degree and relevant certifications.

• 2 - 4 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Oversee raw material inspection, quality checks, and compliance with HACCP and GMP; requires experience in quality control and food safety.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high quality pastry products, ensuring excellent service, with basic culinary skills and good hygiene knowledge.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, ensure hygiene, train staff, promote teamwork, and maintain health standards in a high-end catering environment.

• 21 - 25 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality and hygiene, maintain HACCP standards, and possess excellent culinary knowledge and leadership skills.