Menu Planning Jobs in Egypt

• 2 - 5 Years
• Cairo - Egypt

Oversees restaurant operations, enhances guest satisfaction, manages staff training, and ensures compliance with standards and regulations.

• 1 - 3 Years
• Egypt - Egypt

Oversee kitchen operations, train staff, manage menu development, control expenses, ensure sanitation compliance, and maintain food quality standards.

• 5 - 7 Years
• Cairo - Egypt

Execute sales strategies, manage client relationships, create proposals, and collaborate with teams to achieve revenue targets in the catering industry.

• 3 - 5 Years
• Giza - Egypt

Build relationships with chefs and hotels, support menu planning, track sales, and coordinate logistics while possessing strong communication and negotiation skills.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.

• 3 - 7 Years
• Cairo - Egypt

Monitor food and beverage costs, prepare reports, collaborate with teams, conduct audits, and train staff while possessing strong analytical skills and a relevant degree.

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 7 - 9 Years
• Egypt - Egypt

Lead culinary operations, develop innovative menus, ensure food quality and safety, mentor the culinary team, and uphold brand values.

• 2 - 6 Years
• Cairo - Egypt

Plan and direct food preparation, create menus, supervise kitchen staff, ensure quality, and comply with safety standards while managing culinary operations.

• 5 - 7 Years
• Cairo - Egypt

Lead bakery and pastry production, train staff, ensure quality, manage inventory, and demonstrate expertise in traditional and contemporary techniques.