About On The Wood Restaurants

The vision behind On The Wood started long before the brand was officially named. In 2005, the foundation was laid for a new dining experience one that blends the richness of traditional Lebanese cuisine with modern culinary ideas, all delivered with genuine hospitality and expert service. In 2008, On The Wood opened its first branch in the UAE, marking the beginning of a new chapter where a dream turned into a growing reality. With a distinctive vision and a commitment to delivering authentic Lebanese food with elevated craftsmanship, the brand quickly earned the trust and love of food enthusiasts who appreciate exceptional taste. Today, On The Wood continues its steady growth with 12 branches across the UAE and 3 in the Sultanate of Oman, driven by ambitious plans to expand into new markets across the Middle East and beyond.