Pastry Arts Jobs in Abu Dhabi

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate exquisite pastries while ensuring quality and presentation, requiring culinary certification and proficiency in various pastry techniques.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves maintaining detailed records, coordinating transportation, and ensuring safe handling of artworks, requiring strong organizational skills and museum experience.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Implement creative direction, drive brand visual identity, lead concept development, ensure brand consistency, and mentor creative talent in a collaborative environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Art Teacher with a Bachelor's degree, strong classroom management, and excellent communication skills to inspire creativity.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Seeking a committed Performing Arts Specialist in Music with excellent subject knowledge, strong classroom management, and experience in teaching English National Curriculum.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

The role involves teaching Performing Arts, demonstrating excellent subject knowledge, strong classroom management, and supporting creative learning in a bilingual environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in developing and managing public art projects, ensuring compliance with budgets, timelines, and stakeholder collaboration while producing technical documentation.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Assist in developing Public Art Abu Dhabi projects, manage timelines, collaborate with artists, and maintain databases while engaging audiences.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Define unique art style inspired by Emirati culture, oversee visual aspects, mentor team, and collaborate on storytelling in Unreal Engine.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Develop innovative visual concepts, manage design projects, mentor junior designers, and ensure brand integrity using advanced Adobe Creative Suite skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead the pastry department, create innovative desserts, manage a team, ensure quality, and maintain hygiene standards while optimizing resources.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in Pastry and Bakery kitchen operations, ensure food quality, manage equipment, and possess excellent communication skills in a luxury environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead and manage the pastry team, curate elevated dessert menus, ensure hygiene and operational efficiency, and foster team development in luxury hospitality.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead the pastry department, create innovative desserts, manage a team, ensure quality, and maintain hygiene standards while optimizing resources.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing pastry production, ensuring quality standards, and meeting financial goals, requiring creativity and operational skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, team supervision, and maintaining hygiene standards while delivering high-quality desserts in a luxury hotel environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, innovate recipes, manage operations, and mentor staff in a luxury environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Participates in pastry production, plans department needs, trains staff, manages equipment, and requires excellent communication skills and English proficiency.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain quality standards, demonstrate teamwork, and possess knowledge of kitchen operations and communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Follow recipes and maintain quality standards for desserts, assist senior chefs, ensure kitchen hygiene, and support team operations.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, manage operations, train staff, and ensure quality in a luxury environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing bakery and pastry production, ensuring quality standards, and contributing to profitability with creativity and operational skills.

• 0 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Pastry Head Chef with formal culinary training, expertise in French pastry, and strong leadership skills for a growing bakery brand.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Participate in pastry operations, ensure quality and sanitation, manage inventory, and possess strong communication and teamwork skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations by preparing food items, maintaining quality standards, and demonstrating teamwork, with knowledge of cuisines and sanitation.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare a variety of pastries, manage kitchen staff, train new hires, and create new recipes for a pastry kitchen.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in a fast-paced kitchen environment.