Bakery Chef Jobs in UAE

• 10 - 30 Years
• Dubai - United Arab Emirates

Lead pastry and bakery identity, ensure high standards, coach chefs, and manage costs while creating luxury desserts and baked goods.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 0 Year
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Package chocolate products with attention to detail, ensuring quality standards and operating machinery, while having a high school diploma and food packaging experience.

• 0 Year
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Package chocolate products with attention to detail, ensuring quality standards, while operating machinery and preparing packaging materials in a food production environment.

• 0 Year
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Package chocolate products with attention to detail, ensuring quality standards, operating machinery, and preparing packaging materials in a food production environment.

• 0 Year
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Package chocolate products with attention to detail, ensuring quality standards, operating machinery, and preparing materials in a food production environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients and execute cooking tasks while ensuring cleanliness, food safety, and teamwork in a professional kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain cleanliness, manage inventory, and participate in mise en place with a focus on culinary excellence.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for delivering exceptional bakery experiences, demonstrating culinary expertise, leadership skills, and adherence to food safety standards in a luxury hotel environm...

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, and ensuring quality in the Pastry & Bakery Kitchen; requires culinary experience and knowledge of food safety.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, presentation, and kitchen operations, requiring culinary knowledge, attention to detail, and strong communication skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for delivering exceptional culinary experiences, demonstrating culinary skills, maintaining kitchen standards, and collaborating effectively in a fast-paced environm...

• 7 - 12 Years
• Dubai - United Arab Emirates

Lead regional retail sales strategies, manage key accounts, drive growth, and negotiate agreements in the bakery ingredients sector with strong leadership skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in bakery production, maintain hygiene standards, operate equipment, ensure product quality, and interact with customers effectively.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Drive sales van, service customers, achieve sales targets, maintain relationships, and manage stock while having a valid UAE driving license.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality baked goods, monitor inventory, uphold food safety standards, and collaborate on new recipes in a team-oriented environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for achieving sales targets, developing customer relationships, and identifying new business opportunities in the bakery and foodservice sectors.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in bakery production, preferably in catering or hotel industry.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Lead and supervise pastry and bakery team, ensuring high quality production, training staff, maintaining food safety standards, and addressing guest service needs.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and foster positive team relationships.

• 0 - 5 Years
• Dubai - United Arab Emirates

Maintain high food preparation standards, ensure hygiene, manage costs, and assist in kitchen operations while demonstrating teamwork and communication skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee bakery operations, ensure quality standards, supervise team, manage inventory, and assist in menu development with strong leadership and culinary skills.

• 3 - 8 Years
• Ajman - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Chef with culinary skills, team leadership, and food hygiene knowledge to prepare cafeteria meals in a busy kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.