Bakery Chef Jobs in UAE

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Seeking a Pastry or Bakery Chef with experience, preferably located in the UAE, to create and manage pastry and bakery items.

• 1 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a Junior Pastry and Bakery Chef with teamwork skills and a positive attitude to deliver high-quality hospitality services.

• 3 - 8 Years
• Dubai - United Arab Emirates

Ensure daily bakery product delivery, control inventory, requires Technical Degree in Food and Beverage, fluent in English, and strong customer focus.

• 2 - 4 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Oversee raw material inspection, quality checks, and compliance with HACCP and GMP; requires experience in quality control and food safety.

• 1 - 3 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Responsible for receiving, storing, and issuing materials, maintaining inventory control, and updating stock movements in ERP with attention to detail.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation and cooking, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients, assist with food presentation, maintain kitchen cleanliness, and manage inventory while possessing food safety certification and kitchen experience.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Conduct maintenance and troubleshooting on kitchen equipment, calibrate appliances, and implement preventive schedules; requires culinary diploma and technical certification.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Seeking a detail-oriented Chef de Partie Pastry to manage the pastry section, ensuring quality, creativity, and food safety in a high-quality dining environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 1 - 7 Years
• Sharjah - United Arab Emirates

Assist in baking and preparing bakery items, maintain hygiene standards, and support kitchen operations with attention to detail and teamwork.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop handcrafted chocolate and baked goods, balance flavors, document recipes, and possess strong experience in chocolate making and bakery items.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure guest satisfaction in a professional environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with basic culinary knowledge, passion for cooking, good communication skills, and ability to thrive in a fast-paced kitchen environment.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with basic culinary knowledge, teamwork ability, good communication skills, and a passion for culinary arts.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

The role requires strong culinary skills, knowledge of food safety, and teamwork abilities for a Kitchen, Pastry, or Bakery position.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Monitor bakery workflow, ensure quality control, maintain hygiene standards, and lead team members while adhering to health and safety regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, maintaining hygiene standards, and supporting kitchen operations while demonstrating teamwork and a passion for culinary arts.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with basic knowledge of bakery techniques, previous experience, and ability to work flexible hours as a team player.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality bakery items, maintain cleanliness, ensure food safety, and support team operations in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and managing kitchen operations, requiring strong organizational skills and professional certification.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, hygiene standards, and guest satisfaction while collaborating with colleagues and adhering to safety regulations.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 21 - 25 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality and hygiene, maintain HACCP standards, and deliver high-quality products while fostering team spirit.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Monitor kitchen workflow, ensure food quality and hygiene, maintain HACCP standards, and deliver high-quality products while fostering team communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, manage inventory, and follow safety procedures while possessing attention to detail and teamwork skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, implement marketing strategies, manage inventory, and lead a diverse team while ensuring customer service excellence.