Pastry Chef Jobs in UAE

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Create innovative pastry recipes, master baking techniques, oversee preparation and presentation, and maintain food safety standards; seeking experienced and passionate candidates.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite desserts, manage pastry kitchen operations, ensure hygiene, and train assistants while possessing culinary arts qualifications and experience in luxury environme...

• 3 - 7 Years
• Dubai - United Arab Emirates

Support the Executive Chef in enhancing pastry standards, lead pastry preparation, ensure food safety, and contribute to menu innovation with strong culinary skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in maintaining pastry quality, lead teams, develop creative pastries, ensure compliance with food safety, and manage costs while enhancing guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Maintain pastry quality, lead production, ensure food safety, and collaborate with teams while demonstrating creativity and strong leadership skills.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage pastry kitchen operations, train team, ensure quality standards, develop innovative desserts, and control food costs in a luxury hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality pastries, develop recipes, ensure hygiene, manage inventory, and possess strong pastry techniques and creativity in a fast-paced environment.

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory, overseeing operations, and ensuring food safety, requiring creativity and strong baking skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes and pastries, master advanced decorating techniques, manage inventory, and supervise staff while adhering to hygiene standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure consistent pastry standards, exhibit creativity, manage inventory, and collaborate with teams to enhance guest satisfaction and maintain budgets.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist Executive Chef in maintaining pastry standards, develop menu items, ensure food safety, and collaborate with marketing for revenue maximization.

• 7 - 8 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Pastry Chef with expertise in baking techniques, strong leadership, and creativity for luxury hotel environments.

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking a Pastry Chef with hands-on experience in food production, excellent communication skills, and immediate availability for a 4-star hotel.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing pastry and bakery production, ensuring quality standards, and contributing to profitability with creativity and operational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating with teams while ensuring quality and sustainability.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing high-quality pastries, support senior chefs, ensure consistency, maintain hygiene, and contribute creative ideas in a fast-paced team environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Produce high-quality pastries and cakes, maintain consistency, support menu development, and possess strong technical skills in pastry production.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team training, ensure food safety, and possess culinary qualifications in pastry arts.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing pastry operations, creating desserts, ensuring quality, and supervising staff while possessing culinary certification and strong leadership skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead the pastry team, manage kitchen staff, ensure quality standards, and produce high-quality baked goods while complying with safety regulations.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage logistics operations, ensure compliance with regulations, handle product complaints, and support supply chain management with ERP experience and a relevant degree.

• 1 - 3 Years
• Ajman - United Arab Emirates (UAE)

Seeking a Sales Executive or Van Driver for B2B sales in food products, requiring valid UAE driving license and immediate availability.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 3 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and cater to dietary needs for elite clients in luxury households.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative Chef to develop pastry, bakery, and chocolate concepts, ensuring quality, originality, and food safety with strong menu development skills.

• 1 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Prepare various Roti and Paratha, manage dough and tandoor operations, ensuring quality, safety, and teamwork in a fast-paced kitchen.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking skilled professionals for pastry production, focusing on culinary techniques, food safety, and recipe creation, with preference for immediate availability.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.