Pastry Chef Jobs in UAE

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves overseeing high-quality dessert production, recipe development, team leadership, and ensuring food safety standards in a fast-paced kitchen environment.

• 0 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a skilled Pastry Chef to prepare desserts, manage inventory, ensure quality, and maintain hygiene in a fast-paced bakery environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and execute Arabic pastries, manage production schedules, supervise staff, ensure food safety, and maintain quality standards in a prestigious environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare high-quality pastries and desserts, ensure food safety compliance, and collaborate with teams; requires strong baking knowledge and creativity.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Oversee pastry preparation, develop recipes, manage team, ensure quality and hygiene, requiring degree in Pastry Arts and strong leadership skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present a variety of pastries, desserts, cakes, breads, and confectionery items. Design customized desserts based on family preferences, special occasions, and dieta...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

looking for a creative and detail-oriented Royal Icing Cookie Decorator to join our team in Dubai. The role involves decorating custom cookies using royal icing techniques inclu...

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Oversee pastry preparation, develop recipes, manage team, ensure quality and hygiene standards, requiring degree in Pastry Arts and strong leadership skills.

• 1 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Oversee pastry operations, develop innovative recipes, manage team, ensure quality standards, and possess culinary arts degree with strong leadership skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cake decorating, crafting baked goods, managing inventory, overseeing bakery operations, and ensuring quality standards with culinary education and experience.

• 4 - 9 Years
• Ajman - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume bakery environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled pastry chef with expertise in artisan bakery production, leadership, and French pastries to create high-quality desserts and breads.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for coordinating with the Executive Chef, supervising pastry staff, ensuring hygiene standards, and possessing strong leadership and culinary skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of various pastry techniq...

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading pastry operations, ensuring quality standards, training staff, and enhancing guest satisfaction while managing budgets and culinary goals.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

REAP HR is hiring on behalf of a reputable hospitality brand in Al Ain seeking a creative and skilled Pastry Chef to join our top class restaurant in Al Ain. This is an excellen...

• 1 - 3 Years
• Dubai - United Arab Emirates

Job brief We are seeking a creative and experienced Pastry Chef to join our team and contribute to our delicious dessert offerings. You will be responsible for developing and ex...

• 3 - 5 Years
• Dubai - United Arab Emirates

We are looking for an experienced Pastry Chef to join our team. The ideal candidate has strong expertise in preparing and presenting pastries, cakes, desserts, breads, and baker...

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and bake breads and pastries, maintain food safety compliance, assist in employee training, and ensure quality standards are met.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop innovative dessert menus, manage food costs, lead pastry team, and ensure quality standards while enhancing guest satisfaction.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, manage kitchen inventory, ensure food safety, and maintain hygiene while being trustworthy and organized.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage operations and team leadership in food and beverage, ensuring customer service, cost control, and compliance with food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries while ensuring food safety, collaborating with the culinary team, and managing stock levels for quality service.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in high-quality dish preparation, manage ingredients, ensure food safety, and collaborate effectively in a fast-paced kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage B2B relationships in the HORECA sector, drive sales growth, collaborate with teams, and analyze market trends.

• 1 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Manage kitchen operations, develop standardized recipes, oversee inventory, ensure food safety, and lead staff training while driving culinary innovation.

• 2 - 5 Years
• Ajman , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake traditional flatbreads, maintain quality standards, assist in production, and ensure food safety in a fast-paced kitchen.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Craft and manage snacks and light meals, ensuring quality, hygiene, and customer satisfaction, with culinary training and food safety certification required.