Showing 9

Pastry Chef Jobs in Ajman

Pastry Chef

PETRICHOOR CHOCOLATE BAR SWEETS L.L.C
  • 4 - 9 Years
  • Ajman - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume bakery environment.

Easy ApplyMultiple Vacancies4 Sep
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Walk In-Interview- 17 September 2026

Confidential Company

  • 3 - 5 Years
  • Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

Easy ApplyMultiple VacanciesEmployer Active11 Sep

Chef de Partie (Pastry)

Marriott International

Assists Sous Chef in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction.

9 Sep

Head Chef

77 restaurants and kitchen
  • 2 - 5 Years
  • Ajman , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

Easy Apply30+ days ago

Commis 2 (Pastry)

Marriott International

Prepare and cook food following recipes and safety standards, maintain cleanliness, and support team goals while ensuring quality and compliance.

9 Sep

Commis 2 (Cold Kitchen)

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety policies, and support team goals with a high school diploma preferred.

9 Sep

Commis 1 (Butcher)

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

9 Sep

Commis 1 (Cold Kitchen)

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

9 Sep

Commis I Cold Kitchen

Dusit Thani Dubai

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and communication skills.

14 Aug

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