Pastry Chef Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cake decorating, crafting baked goods, managing inventory, overseeing bakery operations, and ensuring quality standards with culinary education and experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a creative Pastry Chef to develop innovative desserts, requiring strong baking knowledge, organizational skills, and attention to quality.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating creatively while possessing formal culinary education and expertise in modern t...

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop innovative dessert menus, manage food costs, lead pastry team, and ensure quality standards while enhancing guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Position: Baking Trainer Location: Dubai, UAE Organization: Dayna Maiz Training Center Job Description We are looking for a passionate and experienced Baking Trainer to join our...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain kitchen hygiene, manage stock, and ensure health and safety compliance in a butchery setting.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves assisting in food preparation, cooking, plating, maintaining kitchen hygiene, managing stock, and ensuring health and safety compliance.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves logistics management, supply chain support, team coordination, and project management, requiring strong analytical skills and proficiency in relevant software.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Monitor bakery inventory, maintain stock records, conduct audits, coordinate purchases, and ensure compliance with food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, mentor staff, and curate seasonal menus while possessing culinary degree and experience in high-volume kitchens.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in fast-paced environments.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, ensure customer satisfaction, manage staff training, and maintain health standards while demonstrating strong leadership and problem-solving ski...

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for acquiring and managing accounts in the HoReCa sector, presenting bakery products, and developing customer relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness while developing positive relationships with team members.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety policies.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and ensure quality standards while developing positive team relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and develop positive relationships while adhering to safety policies.

• 8 - 10 Years
• Dubai - United Arab Emirates

Support and mentor pastry team, ensure quality and compliance, manage inventory and costs, and coordinate production schedules in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 0 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide primary healthcare, emergency response, and wellness promotion in company accommodation, ensuring compliance with Dubai Health Authority standards.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare recipes, manage inventory, create menus, ensure equipment maintenance, and adhere to safety regulations; requires culinary training and experience in diverse cuisines.