Pastry Chef Jobs

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake desserts, ensure quality and presentation, manage ingredients, and maintain a clean kitchen; requires pastry experience and attention to detail.

• 1 - 3 Years
• Algeria - Algeria

Design, produce, and supervise pastries while ensuring quality and innovation; requires excellent pastry techniques, creativity, and knowledge of food safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and collaborate in a high-volume bakery environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity in desserts, while supervising staff and planning seasonal offerings.

• 2 - 7 Years
• Alexandria - Egypt

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 5 - 7 Years
• Rabat - Morocco

The Pastry Chef creates innovative desserts, oversees production, trains staff, and ensures high standards while contributing to menu development and culinary events.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing pastry and bakery kitchens, ensuring standards, profitability, and guest satisfaction while leading a multicultural team with excellent English skills.

• 1 - 3 Years
• Iraq - Iraq

Design and create high-quality pastries while managing operations, costs, and training staff; requires creativity, baking knowledge, and leadership skills.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a creative Pastry Chef to design high-quality pastries, manage operations, train staff, and ensure health standards in a dynamic environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, food quality, staff training, and maintaining hygiene standards while ensuring efficient kitchen operations and teamwork.

• 7 - 9 Years
• Doha - Qatar

Prepare and develop baked products while ensuring quality, cleanliness, and adherence to food safety regulations; requires strong baking skills and creativity.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a creative Pastry Chef to develop innovative desserts, requiring strong baking knowledge, organizational skills, and attention to quality.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef with responsibilities in hospitality and culinary services.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee pastry production, lead the team, manage operations, and contribute to menu development and cost control for guest satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, food quality, staff training, and inventory management while ensuring hygiene and safety standards are met.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing high-quality pastries, support senior chefs, ensure quality, and contribute creative ideas; requires pastry knowledge and teamwork skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating creatively while possessing formal culinary education and expertise in modern t...

• 5 - 7 Years
• Oman - Oman

Prepare a variety of oriental desserts, ensure quality and hygiene, develop recipes, manage materials, and possess strong decoration skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in daily pastry operations, prepare and decorate desserts, follow production schedules, and ensure proper storage and measurements.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop innovative dessert menus, manage food costs, lead pastry team, and ensure quality standards while enhancing guest satisfaction.

• 1 - 3 Years
• Algeria - Algeria

Prepare pastries while ensuring quality, hygiene, and stock management; requires pastry training and a creative, organized, and rigorous candidate.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 1 - 3 Years
• Oman - Oman

Prepare and produce Western desserts, decorate professionally, maintain kitchen hygiene, and possess good communication and teamwork skills.

• 4 - 9 Years
• Jordan - Jordan

Responsible for menu development, food control, training kitchen staff, and ensuring quality standards while being innovative and detail-oriented.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for Receptionist and Pastry Chef roles, requiring strong communication skills and culinary expertise.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Manage financial transactions, prepare financial statements, oversee inventory, conduct variance analysis, and maintain payroll records with strong accounting skills.

• 0 - 6 Years
• Al Ain , Dubai - United Arab Emirates (UAE)

Prepare and execute recipes, manage inventory, collaborate on menus, ensure equipment maintenance, requiring culinary training and food safety certification.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

تحضير المخبوزات مع الالتزام بمعايير الجودة والسلامة، مع خبرة في عمليات التخمير واستخدام المعدات بكفاءة.