Pastry Chef Jobs

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Create innovative pastry recipes, master baking techniques, oversee preparation and presentation, and maintain food safety standards; seeking experienced and passionate candidates.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support Executive Chef in enhancing pastry standards, lead preparation of desserts, ensure food safety, and contribute to menu innovation with strong culinary skills.

• 1 - 3 Years
• Iraq - Iraq

Design and create high-quality pastries while managing operations, costs, and training staff; requires creativity, baking knowledge, and leadership skills.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Lead chocolate production and innovation in a luxury pastry environment, ensuring quality, efficiency, and team development while adhering to safety standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves overseeing pastry production, maintaining food quality standards, training staff, and ensuring compliance with health regulations in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Maintain pastry quality, lead production, ensure food safety, and collaborate with teams while possessing strong creative and organizational skills.

• 1 - 5 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef with relevant skills and experience.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Manage pastry kitchen operations, train staff, ensure quality standards, develop innovative desserts, and maintain food safety compliance in a luxury environment.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Seeking professional chefs specializing in cakes, pastries, western desserts, chocolate, or healthy desserts, ensuring quality, safety, and production standards.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite desserts, manage pastry kitchen operations, ensure hygiene, and train assistants while possessing culinary arts qualifications and experience in luxury environme...

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite cakes and pastries, master advanced decorating techniques, manage inventory, and supervise staff while adhering to hygiene standards.

• 5 - 7 Years
• Egypt - Egypt

Develop and execute innovative dessert menus, oversee pastry production, manage staff, control budgets, and ensure compliance with food safety standards.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a creative Pastry Chef to design high-quality pastries, manage operations, train staff, and ensure health standards in a dynamic environment.

• 2 - 7 Years
• Morocco - Morocco

Prepare food items to high standards, train kitchen staff, maintain equipment, control food costs, and comply with health regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, food quality, staff training, and maintaining hygiene standards while ensuring efficient service and inventory management.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure consistent pastry standards, exhibit creativity, manage inventory, and collaborate with teams to enhance guest satisfaction and maintain budgets.

• 2 - 4 Years
• Amman - Jordan

Responsible for overseeing pastry operations, ensuring quality standards, leading staff, and enhancing guest satisfaction through creative baking and customer service.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 3 - 5 Years
• Bahrain - Bahrain

Lead luxury pastry production, create new desserts, train team, ensure hygiene, manage stock, requiring creativity, leadership, and attention to detail.

• 1 - 2 Years
• Algeria - Algeria

The role involves creating innovative pastries, supervising production, ensuring hygiene standards, and leading a team with strong culinary skills.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef; interested individuals should send their resume.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead pastry section operations, ensuring quality and presentation, while supervising team members and adhering to food safety standards in a luxury environment.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality and hygiene standards, and contributing to menu innovation in a luxury environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

The role involves leading pastry operations, ensuring exceptional quality, managing budgets, and fostering guest satisfaction through innovative culinary experiences.

• 6 - 8 Years
• Doha - Qatar

Responsible for managing pastry and bakery operations, ensuring high-quality products, team leadership, and compliance with food safety standards.

• 2 - 7 Years
• Egypt - Egypt

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The role involves creating and producing pastries, desserts, and breads, ensuring quality, training team members, and complying with food safety regulations.

• 1 - 3 Years
• Muscat - Oman

Seeking a skilled Bakery and Pastry Chef to prepare a variety of baked goods, ensuring quality and creativity while adhering to food safety standards.