Pastry Chef Jobs

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality pastries, develop recipes, ensure hygiene, manage inventory, and possess strong pastry techniques and creativity in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Lead pastry section, innovate menu items, ensure quality and safety, manage kitchen operations, and train staff in a specialty coffee brand.

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves leading pastry production, developing creative menus, ensuring food safety, and supervising staff with expertise in baking techniques.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in baking and decorating desserts, ensure food safety, maintain cleanliness, and contribute to recipe development with a diploma in Pastry Arts.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate exquisite cakes and cupcakes, ensuring quality and safety, with skills in cake decorating and pastry artistry.

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory, overseeing operations, and ensuring food safety, requiring creativity and strong baking skills.

• 1 - 2 Years
• Makkah Al Mukarramah - Saudi Arabia

Craft and innovate pastries while managing inventory, ensuring food safety, and supervising junior staff with a culinary degree and creativity.

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Craft and innovate baked goods, manage inventory, oversee operations, ensure food safety, and engage with customers while possessing strong baking skills and creativity.

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Craft and innovate exquisite pastries and desserts, oversee preparation and presentation, while maintaining food safety standards and showcasing pastry techniques.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for pastry production, quality control, menu development, inventory management, team leadership, and ensuring food safety compliance with creativity.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and innovate desserts with exceptional taste and presentation, ensuring food safety while managing production schedules and collaborating on menu development.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and decorate desserts, maintain quality standards, supervise staff, and contribute to menu development while ensuring hygiene and safety compliance.

• 5 - 9 Years
• Iraq - Iraq

Lead pastry operations, create innovative desserts, manage a skilled team, ensure quality and hygiene standards, and control food costs.

• 1 - 3 Years
• Oman - Oman

Responsible for making menu recommendations and following health code standards in a bakery and pastry environment, seeking candidates with relevant experience.

• 4 - 9 Years
• Jordan - Jordan

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, manage human resources, and develop team skills in a culinary environment.

• 6 - 8 Years
• Doha - Qatar

Manage pastry and bakery operations, ensuring high-quality products, team leadership, food safety compliance, and innovative menu development in a luxury hotel.

• 1 - 2 Years
• Al Kuwait - Kuwait

Responsible for baking techniques and pastry preparation, requiring passion, teamwork, and flexibility in a fast-paced kitchen environment.

• 3 - 8 Years
• Lebanon - Lebanon

Seeking a candidate with a degree in Pastry Arts, experience in high-end establishments, knowledge of food safety standards, and flexibility for shifts.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing high-quality pastries, support senior chefs, ensure quality, and contribute creative ideas with basic pastry knowledge and teamwork skills.

• 3 - 6 Years
• Al Kuwait - Kuwait

Seeking a skilled Pastry Chef with expertise in baking techniques, pastry presentation, and food safety standards for luxury hospitality settings.

• 4 - 9 Years
• Dubai - United Arab Emirates

Produce high-quality pastries and cakes, maintain consistency, support menu development, and possess strong technical skills in pastry production.

• 1 - 3 Years
• Muscat - Oman

Plan and execute innovative bakery menus, ensure food safety compliance, supervise staff, and drive continuous improvement in a fast-paced environment.

• 1 - 6 Years
• Oman - Oman

Responsible for managing projects, utilizing strong communication and analytical skills, while collaborating with cross-functional teams to achieve organizational goals.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead pastry operations, develop innovative menus, manage a high-performing team, and ensure quality and hygiene standards in a luxury hospitality environment.

• 1 - 3 Years
• Libya - Libya

The role involves creating exquisite pastries and desserts, requiring expertise in pastry techniques and creativity in menu development.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading pastry operations, enhancing guest experiences, managing budgets, and fostering team development while ensuring high-quality standards.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Pastry Chef to create desserts, ensure food safety, manage inventory, and collaborate with the kitchen team in a fast-paced environment.