Pastry Chef Jobs

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 2 - 4 Years
• Sitra , Manama , Seef - Bahrain

Craft unique pastries and desserts, maintain hygiene standards, supervise staff, and possess culinary degree with experience in baking techniques and food safety.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and innovate baked goods while managing inventory and operations; requires culinary education, experience in baking, and certifications.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a creative Pastry Chef with strong baking knowledge, organizational skills, and attention to detail to develop innovative desserts.

• 1 - 3 Years
• Algeria - Algeria

Master bread and pastry-making techniques, ensure hygiene compliance, manage stock, and produce various baked goods in a physically demanding environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily pastry production, supervising staff, and developing recipes; requires experience in food production and a diploma in hotel management.

• 1 - 3 Years
• Algiers - Algeria

Prepare doughs and pastries, assist in production, ensure hygiene compliance, and possess knowledge of baking techniques and HACCP rules.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 5 - 7 Years
• Rabat - Morocco

Responsible for planning and directing pastry preparation, ensuring quality, while leading a team with strong hospitality experience and fluency in French, Arabic, and English.

• 10 - 15 Years
• Beirut - Lebanon

Lead the creation of premium pastries, manage production, mentor the team, ensure quality and safety, while innovating recipes and controlling costs.

• 1 - 3 Years
• Iraq - Iraq

Design and create high-quality pastries while managing operations, costs, and training staff; requires creativity, baking knowledge, and leadership skills.

• 2 - 4 Years
• Lebanon - Lebanon

Seeking a creative Pastry Chef to design high-quality pastries, manage operations, train staff, and ensure health standards in a dynamic environment.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef; interested individuals should send their resume.

• 1 - 7 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef with responsibilities in hospitality and culinary services.

• 1 - 5 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for roles including Night Auditor, Receptionist, and Pastry Chef with relevant skills and experience.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare Western desserts, maintain quality standards, support production, and suggest improvements; requires experience in five-star hotels and strong food safety knowledge.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in preparing high-quality pastries, support senior chefs, ensure quality, maintain hygiene, and contribute creative ideas in a fast-paced team.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating creatively while possessing formal culinary education and expertise in modern t...

• 1 - 3 Years
• Lebanon - Lebanon

Seeking talented Lebanese candidates for Receptionist and Pastry Chef roles, requiring strong communication skills and culinary expertise.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 2 - 7 Years
• Morocco - Morocco

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training while managing operations and employee development.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop innovative dessert menus, manage food costs, lead pastry team, and ensure quality standards while enhancing guest satisfaction.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and bake various goods, ensure quality, maintain cleanliness, collaborate with staff, and adhere to food safety regulations; culinary certification preferred.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen hygiene, manage inventory, and contribute to menu planning with a culinary degree preferred.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.