Pastry Chef

Kaavi Recruitment Consultancy

Posted on 17 Mar

Experience

2 - 7 Years

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Daily pastry production, ensuring consistency and high-quality standards

Supervise and guide pastry cooks and assistants, assigning tasks and monitoring performance.

Desired Candidate Profile

Minimum of 2 years in a Pastry chef role

Must have hands on Experince in Food Production.

Diploma or Degree in Hotel Management.

Develop and improve pastry, dessert, and cake recipes

Company Industry

Department / Functional Area

Keywords

  • Pastry Chef

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