Pastry Chef
Kaavi Recruitment Consultancy
Posted on 17 Mar
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Daily pastry production, ensuring consistency and high-quality standards
Supervise and guide pastry cooks and assistants, assigning tasks and monitoring performance.
Desired Candidate Profile
Minimum of 2 years in a Pastry chef role
Must have hands on Experince in Food Production.
Diploma or Degree in Hotel Management.
Develop and improve pastry, dessert, and cake recipes
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef
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Kaavi Recruitment Consultancy