Showing 46

Pastry Cook Jobs in Abu Dhabi

Cook

Confidential Company

  • 2 - 4 Years
  • Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare recipes, manage inventory, collaborate on menus, and ensure equipment safety while possessing culinary training and food safety certification.

Easy ApplyEmployer Active20 Aug
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Cook(Marine)- (Offshore Vessel)

Abu Dhabi Manpower Supply Company L.L.C.

Prepare meals for crew, maintain hygiene and safety standards, manage food inventory, and coordinate with the galley team in a marine environment.

Easy ApplyMultiple Vacancies2 Aug

Commis 1

YOSH HOSPITALITY LLC OPC
  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

19 Aug

Chef De Partie

Confidential Company

  • 3 - 6 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while demonstrating culinary skills and team leadership.

Easy ApplyMultiple Vacancies17 Aug

Executive Sous Chef

CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

Easy Apply17 Aug

Back of house

Flat out
  • 0 - 2 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Execute precise food preparation and plating according to established recipes and standards, ensuring consistent quality and presentation. Maintain an impeccably clean and organ...

Easy ApplyMultiple Vacancies9 Aug

Chef south indian dishes and tandoor

Bollywood Treats Restaurant LLC
  • 5 - 10 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Masterfully prepare authentic South Indian curries, dosas, idlis, and other regional specialties with precision and flair. Expertly operate and maintain tandoor ovens to produce...

Easy ApplyMultiple Vacancies12 Aug

Pastry Chef

Mezo Cookies
  • 2 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

The role involves overseeing high-quality dessert production, recipe development, team leadership, and ensuring food safety standards in a fast-paced kitchen environment.

Easy Apply26 Jul

Demi Chef De Partie

VOGO - ABU DHABI GOLF RESORT AND SPAL.L.C - O.P.C

Lead culinary team, manage kitchen operations, ensure food safety, develop recipes, train staff, and maintain high standards of quality and cleanliness.

Easy Apply27 Jul

Chapati Maker

Excellence Gourmet Catering LLC
  • 2 - 7 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook chapati with precision, maintain hygiene standards, and possess knowledge of Indian cuisine and food safety.

Easy ApplyMultiple Vacancies2 Aug

Arabic Pastry Chef

YOSH HOSPITALITY LLC OPC
  • 5 - 10 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Develop and execute Arabic pastries, manage production schedules, supervise staff, ensure food safety, and maintain quality standards in a prestigious environment.

30+ days ago

Commis II - Hot Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active21 Aug

Chef de Partie - Garde Manger

RIXOS

Prepare and present cold kitchen items, ensuring food safety and hygiene standards, while managing ingredients and coordinating with kitchen teams.

Employer Active21 Aug

Commis 1 Pastry

Assist in preparing high-quality pastries and desserts, ensuring hygiene, consistency, and timely service while supporting senior chefs and minimizing food waste.

Easy ApplyEmployer Active21 Aug

Commis I - Chinese & Cantonese Kitchen

Rosewood Hotels and Resorts

As a Commis I, support kitchen operations by preparing dishes, ensuring food safety, and guiding junior associates while maintaining high quality standards.

Employer Active21 Aug

Head Chef

Abu Dhabi Catering Services
  • 4 - 6 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Manage Central Kitchen operations, ensure food quality, train staff, control costs, and develop menus while adhering to food safety standards.

Easy ApplyEmployer Active30+ days ago

Head Chef

Confidential Company

  • 1 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Plan and design Indian menus, oversee kitchen operations, manage food costs, train staff, ensure hygiene, and innovate dishes.

Easy Apply30+ days ago

Demi Chef De Partie (Sushi)

Marriott International

Prepare and cook sushi, maintain food quality, assist in training staff, ensure safety compliance, and develop positive team relationships.

20 Aug

Demi Chef de Partie

Marriott International

Prepare and cook food according to standards, maintain quality, assist in training staff, and ensure adherence to safety policies.

19 Aug

Chef de Partie - Garage Production

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

17 Aug

Chef de Partie - Brooklyn Chop House

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

17 Aug

Chef de Partie - Garde Manger Production

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

17 Aug

Demi Chef de Partie - Butchery Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

17 Aug

Commis 2 - Pastry Production

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

17 Aug

Commis 1 - Garage Production

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

17 Aug

Commis 3 - Room Service Production

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

17 Aug

Commis 2 - WET Deck Production

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

17 Aug

Commis 1 - Room Service Production

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

17 Aug

Commis 2 - Garage Production

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety policies, and develop positive relationships with team members.

17 Aug

Commis 2

RIXOS

Maintains cleanliness, assists in food preparation, follows safety standards, and possesses excellent communication skills in a high-pressure kitchen environment.

20 Aug

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