Pastry Cook Jobs

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare a variety of baked goods, ensure food safety, and demonstrate baking techniques while holding a culinary diploma and relevant experience.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily production and recipe execution in food production, requiring a diploma in hotel management and minimum three years of experience.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The Cook prepares meals, manages kitchen operations, ensures hygiene, and has experience in Arabic and international cuisines, with strong menu planning skills.

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare recipes with precision, manage inventory, ensure food safety, and collaborate effectively in a team; culinary training required.

• 3 - 7 Years
• Muscat - Oman

The Staff Cook prepares nutritious meals, maintains kitchen hygiene, follows food safety standards, and requires strong cooking skills and time management.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Cook various meats and vegetables while ensuring food safety and hygiene, requiring a high school diploma and food handling certification.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food according to recipes and standards, ensuring quality and cleanliness, with a high school diploma required.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food preparation, cooking, garnishing, maintaining hygiene, managing inventory, collaborating with team members, and accommodating customer needs.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 10 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, monitor inventory, and learn culinary techniques; requires high school diploma and food handler's certificate.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food quality, and maintain health standards; seeking dedicated chefs and kitchen staff for a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

A chef and commi skilled in preparing all South Indian vegetarian and non-vegetarian dishes, specializing in Idli and Dosa.

• 1 - 3 Years
• Oman - Oman

Hiring an Assistant Cook skilled in Indian, Continental, and Chinese cuisines for a 10-hour duty with two days off monthly.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook fast food items, maintain cleanliness, follow recipes, ensure food quality, and collaborate with kitchen staff in a fast-paced environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in meal preparation, maintain kitchen hygiene, manage inventory, and provide excellent customer service in a fast-paced environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook meals, maintain kitchen hygiene, manage inventory, collaborate on menus, and train junior staff with a focus on quality and culinary trends.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, create diverse menus, manage staff, ensure food safety, control costs, and deliver exceptional guest experiences.

• 1 - 3 Years
• Kuwait - Kuwait

Prepare and cook Asian cuisine following approved recipes and standard operating procedures while rotating between different kitchen stations.

• 1 - 3 Years
• Al Kuwait - Kuwait

Prepare and cook food following approved recipes, rotate between kitchen areas, and ensure adherence to standard operating procedures.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves cooking South Indian and North Indian cuisine, requiring hotel management qualification and experience in culinary arts.

• 1 - 7 Years
• Oman - Oman

Seeking an Arabic Cook for a 10-hour duty with two days off monthly; easy interview process in Hindi.