Pastry Cook Jobs

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft exquisite pastries and pasta using various techniques, manage inventory, and maintain hygiene standards while possessing culinary education and food safety certifications.

• 0 - 3 Years
• Muscat - Oman

Assist in pastry production, ensure quality standards, maintain hygiene, support team efforts, and comply with food safety regulations.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking an Arabic Cook skilled in Arabic cuisine, food safety, ingredient sourcing, and food presentation, with experience in private households or hospitality.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare authentic Tamil dishes, manage kitchen operations, ensure food safety, and develop innovative menus; requires culinary education and expertise in Tamil cuisine.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, and ensure food quality while demonstrating culinary skills and customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain food hygiene, manage kitchen organization, and ensure dietary needs are met while being trustworthy and flexible.

• 2 - 30 Years
• Beirut - Lebanon

Prepare and bake pastries, maintain food safety compliance, assist in employee training, and ensure quality standards in a professional kitchen environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

• 1 - 6 Years
• Alexandria - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook meals, maintain food quality, assist management, ensure safety standards, and develop positive relationships with team members.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 6 Years
• Cairo - Egypt

Prepare food items to guest specifications, maintain kitchen equipment, and ensure food safety while collaborating with team members in a luxury environment.

• 0 - 5 Years
• Manama - Bahrain

The Prep Cook 2 prepares ingredients, assists in meal preparation, maintains hygiene standards, and supports the culinary team in a fast-paced environment.

• 5 - 10 Years
• Doha - Qatar

Prepare and cook high-quality Italian cuisine, ensuring food safety, hygiene, and efficiency while collaborating with kitchen team members.

• 5 - 10 Years
• Doha , Al Khor - Qatar

The role involves preparing authentic South Indian dishes, ensuring food quality and hygiene, and supporting menu planning in a fast-paced kitchen.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items with precision, ensuring quality, while collaborating with the team in a fast-paced kitchen environment.

• 5 - 10 Years
• Ras Laffan - Qatar

Prepare authentic Pakistani dishes, maintain quality and hygiene standards, and collaborate with kitchen staff in large-volume commercial settings.

• 1 - 6 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Prepare bulk meals, specializing in South Indian cuisine, maintain hygiene standards, and assist in menu planning while ensuring efficient teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Chinese dishes, manage kitchen operations, ensure food safety, and collaborate with the team; requires culinary training and language proficiency.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness, prepare meals, manage groceries, and perform laundry duties while demonstrating strong cooking skills and attention to detail.

• 1 - 5 Years
• Abqaiq , Al Kharj , Al Qasim - Saudi Arabia

Prepare recipes with precision, manage inventory, collaborate on menus, and maintain kitchen equipment while adhering to health regulations; catering experience required.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare nutritious meals, manage kitchen hygiene and grocery inventory, with expertise in diverse cuisines and strong organizational skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare authentic South Indian and Indo-Chinese dishes, oversee kitchen operations, ensure food safety, and supervise team members effectively.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse meals, maintain kitchen hygiene, manage groceries, and ensure household cleanliness while being trustworthy and organized.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, collaborate with the team, manage inventory; requires culinary degree, experience, and food safety certification.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.