Pastry Cook Jobs in Egypt

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures while developing positive relationships with team members.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 6 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures; requires high school diploma and related experience.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 3 - 6 Years
• Egypt - Egypt

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• Cairo - Egypt

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 8 - 13 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene, manage kitchen operations, and ensure quality standards while supporting team collaboration.

• 1 - 7 Years
• Egypt - Egypt

The role involves supervising pastry preparation, ensuring quality service, maintaining hygiene, controlling food waste, and mentoring the culinary team.

• 3 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.

• 3 - 7 Years
• Egypt - Egypt

Oversee cold kitchen operations, ensuring quality food preparation, menu development, and team training while maintaining safety standards and inventory management.

• 1 - 7 Years
• Egypt - Egypt

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.

• 1 - 3 Years
• Egypt - Egypt

Assist the Bakery team in preparing Viennoiserie and bakery items, ensuring cleanliness, organization, and adherence to food safety standards.

• 2 - 7 Years
• Egypt - Egypt

Execute tasks assigned by the Executive Chef, prepare dishes, maintain hygiene, control food stock, and collaborate with sections; requires culinary diploma and basic English.

• 1 - 6 Years
• Cairo - Egypt

Manage export operations for sauces and pasta, develop new markets, and maintain international client relationships with excellent communication skills.