Pastry Cook Jobs in Egypt

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and support team goals with effective communication.

• 3 - 5 Years
• Alexandria - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Egypt - Egypt

Prepare and present menu items while ensuring food hygiene, supporting cost-control, and maintaining quality in a fast-paced kitchen environment.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food according to recipes and quality standards, with a focus on pastry, requiring a technical or vocational school degree.

• 3 - 6 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety compliance, and foster positive team relationships.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies in a professional kitchen.

• 3 - 5 Years
• Egypt - Egypt

Prepare and cook food, assist in training staff, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships.

• 1 - 3 Years
• Egypt - Egypt

Assist in preparing, cooking, and presenting dishes while ensuring food safety, cleanliness, and supporting senior chefs in a fast-paced kitchen environment.

• 1 - 3 Years
• Egypt - Egypt

Assist in preparing pastries and desserts, maintain hygiene standards, and support senior chefs while having a culinary diploma and pastry experience.

• 1 - 3 Years
• Egypt - Egypt

Assist in meat preparation, storage, and hygiene while collaborating with the kitchen team; requires culinary certification and strong knife skills.

• 1 - 3 Years
• Egypt - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 3 - 8 Years
• Egypt - Egypt

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Cairo - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 1 - 3 Years
• Cairo - Egypt

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 8 Years
• Cairo - Egypt

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 1 - 7 Years
• Egypt - Egypt

The role involves preparing and presenting dishes, assisting in menu creation, ensuring food hygiene, and requires excellent cooking skills and kitchen management.

• 1 - 3 Years
• Egypt - Egypt

Support culinary team in preparing high-quality dishes, supervise Commis Chefs, ensure food quality, and assist in training junior members.

• 5 - 6 Years
• Egypt - Egypt

Ensure food quality and safety, assist in kitchen management, maintain hygiene, and implement environmental practices while adhering to standard recipes.

• 5 - 10 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for cooking, organizing banquets, and maintaining kitchen cleanliness while demonstrating strong leadership and culinary skills in a fast-paced environment.

• 8 - 10 Years
• Egypt - Egypt

Prepare and present food safely, maintain hygiene standards, manage kitchen operations, and support team collaboration with technical expertise.

• 3 - 5 Years
• Sharm El Sheikh, Egypt - Egypt

Responsible for supervising food preparation, ensuring quality, maintaining hygiene, mentoring team, and delivering exceptional guest service in a luxury hotel.

• 2 - 7 Years
• Egypt - Egypt

Assist in meat preparation, ensure quality and safety standards, maintain hygiene, support training, and collaborate with culinary team.

• 1 - 7 Years
• Egypt - Egypt

Supervise food preparation, ensure service excellence, maintain hygiene, control waste, and mentor culinary team in a luxury hospitality environment.

• 2 - 3 Years
• Cairo - Egypt

Responsible for managing a kitchen section, preparing authentic Italian dishes, training staff, and ensuring food quality and hygiene standards.

• 2 - 6 Years
• Sharm El Sheikh - Egypt

Supervise food preparation, train kitchen staff, maintain equipment, and ensure quality standards while managing food costs and waste.

• 2 - 7 Years
• Cairo - Egypt

Assist in pastry preparation, ensure food quality and hygiene, support training, and collaborate with the culinary team in a fast-paced kitchen.