Pizza Jobs in Oman

• 5 - 7 Years
• Oman - Oman

Seeking a Chef specialized in Italian and International Cuisine with expertise in pasta and pizza, capable of full kitchen responsibilities.

• 4 - 9 Years
• Oman - Oman

Ensures compliance with food and beverage policies, manages inventories, provides excellent customer service, and trains staff in liquor control procedures.

• 2 - 7 Years
• Oman - Oman

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 3 Years
• Oman - Oman

Manage service and culinary teams to enhance guest experience, provide feedback, and conduct performance appraisals in a restaurant setting.

• 1 - 3 Years
• Muscat - Oman

Serve food and beverages to guests, ensure high-quality service, adhere to regulations, and seek business opportunities to maximize guest satisfaction.

• 1 - 3 Years
• Oman - Oman

Seeking Restaurant Staff including Manager, Supervisor, Waiters, Waitress, Cook with skills in customer service and food preparation.

• 1 - 7 Years
• Oman - Oman

Manage restaurant operations to ensure customer satisfaction, oversee employee scheduling, maintain cleanliness, and comply with health standards while training staff.

• 2 - 4 Years
• Muscat - Oman

Manage restaurant operations, deliver exceptional guest service, train staff, meet financial targets, and ensure compliance with food and beverage standards.

• 1 - 3 Years
• Oman - Oman

Assist in managing a service team to enhance guest experience, drive sales, maintain quality, and support internal talent growth.

• 2 - 5 Years
• Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

• 15 - 25 Years
• Muscat - Oman

Responsible for financial delivery, margin control, stakeholder management, and operational excellence in a multi-unit QSR environment with a focus on business turnaround.

• 2 - 6 Years
• Muscat - Oman

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, handle payments, and coordinate with team members in a restaurant setting.