Food Jobs in Oman

• 5 - 7 Years
• Sohar - Oman

Achieve sales targets, manage stock, negotiate with suppliers, ensure food safety, and provide excellent customer service in a fast-paced environment.

• 3 - 5 Years
• Oman - Oman

Responsible for ensuring quality standards in food production, inspecting materials, conducting tests, and training staff, requiring a degree in food science and HACCP certifica...

• 2 - 5 Years
• Oman - Oman

To function as a Food Delivery Coordinator for Calo Oman Central Production Unit. Act as an operational connector between dispatch, drivers and customer food delivery. The succe...

• 1 - 3 Years
• Muscat - Oman

Seeking an Omani national fresh graduate with a background in sales to promote products, achieve sales targets, and build customer relationships.

• 10 - 16 Years
• Muscat - Oman

Responsible for quality control inspections, conducting tests, and ensuring compliance with standards in welding and nonmetallic materials for projects.

• 10 - 16 Years
• Muscat - Oman

Responsible for quality control inspections, conducting tests, and ensuring compliance with standards; requires mechanical engineering degree and welding inspection certification.

• 2 - 7 Years
• Muscat - Oman

Core Responsibilities Production of Coffee Blends Quality Control: Dial in espresso grinders, test shots, and ensure every drink matches recipe standards. Team Training: Coach n...

• 7 - 14 Years
• Muscat - Oman

Oversee financial operations, ensure accurate reporting, conduct variance analysis, manage receivables, optimize inventory, and enhance ERP workflows.

• 2 - 7 Years
• Oman - Oman

Supervises daily restaurant operations, manages food and beverage teams, ensures exceptional customer service, and conducts human resource activities for employee satisfaction.

• 1 - 6 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals while adhering to safety standards.

• 1 - 3 Years
• Muscat - Oman

Guest Service Experts deliver memorable dining experiences by serving guests, managing the menu, and ensuring a safe, professional environment.

• 2 - 5 Years
• Oman - Oman

Seeking experienced candidates for restaurant management roles, focusing on team leadership, customer service, inventory control, and GCC hospitality standards.

• 5 - 7 Years
• Oman - Oman

Responsible for ammonia and freon refrigeration systems, cold store maintenance, and preventive maintenance with proficiency in seafood processing.

• 5 - 10 Years
• Oman - Oman

Supervise seafood processing with a focus on hygiene compliance, FDA regulations, and food safety systems in fish freezing operations.

• 5 - 10 Years
• Oman - Oman

Manage overall plant operations, ensuring compliance with seafood regulations and food safety systems while overseeing production and quality assurance.

• 5 - 10 Years
• Oman - Oman

Responsible for export documentation, customs clearance, and logistics coordination; requires proficiency in seafood processing and relevant experience.

• 5 - 10 Years
• Oman - Oman

Responsible for accounting, ERP systems, costing, payroll, and financial reporting with proficiency in finance and accounting.

• 5 - 10 Years
• Oman - Oman

Responsibilities include blast freezing, plate freezing, and production planning; requires knowledge of seafood regulations and proficiency in food safety systems.

• 5 - 10 Years
• Oman - Oman

Responsibilities include quality assurance, laboratory testing, and audits; requires experience in seafood processing and knowledge of food safety regulations.

• 8 - 13 Years
• Oman - Oman

Lead buying and procurement operations, manage supplier relationships, drive category growth, and optimize inventory with strong analytical skills.

• 2 - 7 Years
• Muscat - Oman

Responsible for kitchen quality and operations, leading staff, managing food preparation, ensuring customer satisfaction, and training team members in culinary standards.

• 10 - 15 Years
• Oman - Oman

Responsibilities include tendering, estimation, QA/QC painting inspection, and accounting with a focus on compliance, cost management, and project coordination.

• 1 - 6 Years
• Oman - Oman

Responsible for following food safety protocols, maintaining kitchen cleanliness, preparing meals, and collaborating on menu planning as a Cook.

• 2 - 8 Years
• Muscat - Oman

We are seeking a dynamic, result-oriented Sales Executive – HORECA / Food Services Channel to drive growth and expand our market presence. In this role, you will support the HOR...

• 11 - 25 Years
• Muscat - Oman

The Quality Controller will be responsible for establishing and maintaining the company’s quality assurance program across all farm and processing operations. This role ensures ...

• 4 - 9 Years
• Oman - Oman

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, and enhancing guest satisfaction through exceptional service.

• 2 - 5 Years
• Muscat - Oman

Supervises daily restaurant operations, manages staff, ensures compliance with standards, and enhances guest satisfaction while maximizing financial performance.

• 3 - 8 Years
• Oman - Oman

Responsible for strategic hotel operations, ensuring brand standards, guest satisfaction, and financial performance with a strong Food and Beverage background.

• 1 - 6 Years
• Oman - Oman

Leads sales activities, develops strategies, maximizes revenue, ensures customer service, and builds relationships while managing human resources in hospitality.

• 3 - 8 Years
• Muscat - Oman

Ensure operational excellence in cash collection, banking activities, account reconciliations, and support annual audits with strong communication skills.