Showing 486

Food Jobs in Oman

Cafe and Lounge Supervisor/F&B Supervisor

Rikaz Muscat International LLC
  • 2 - 8 Years
  • Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.

Easy Apply1 Dec
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Food And Beverage Supervisor

Mandarin Oriental Hotel Group

  • 5 - 10 Years
  • Oman - Oman

Responsible for overseeing food and beverage operations, requiring experience in food and beverage supervision and open to all nationalities.

26 Nov

Food and Beverage Supervisor - Club Lounge

Mandarin Oriental Hotel Group

Supervise food and beverage service, ensure guest satisfaction, manage team training, and uphold company standards in a club lounge environment.

18 Nov

Food and Beverage Supervisor

Mandarin Oriental Hotel Group

Supervise food and beverage service, ensure guest satisfaction, manage staff, and maintain quality standards while handling reservations and payments.

30+ days ago

SANDWICH MAKER

DALLAT KOOKH AL SHAAY GROUP OF COMPANY
  • 0 Year
  • Sohar - Oman

Craft delicious sandwiches with precision, ensuring food safety and attention to detail in order preparation and recipe adherence.

Easy ApplyMultiple Vacancies30+ days ago

Hygiene & Food Safety Manager

Minor International

  • 7 - 9 Years
  • Muscat - Oman

Develop and maintain Food Safety Management System, conduct audits, provide training, ensure compliance, and support quality assurance in a fast-paced environment.

30+ days ago

QHSE Officer

Al Naba

Conduct audits, investigate incidents, and maintain QHSE documentation while promoting safety culture; requires HACCP certification and strong analytical skills.

Easy Apply30+ days ago

Assistant Food & Beverage Manager

Marriott International

Assist in food and beverage operations, ensure exceptional customer service, and motivate staff while complying with accounting procedures.

12 Nov

Food and Beverage Server

Mandarin Oriental Hotel Group

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and product knowledge.

30+ days ago

Executive Chef for catering with HACCP 3

FACILITIES AND HOSPITALITY MANAGEMENT SERVICES & TRADING LLC
  • 5 - 10 Years
  • Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

Easy Apply30+ days ago

ASM - Departments

Western International LLC (Geepas)

Orchestrate departmental strategies, oversee budgets, lead teams, analyze performance metrics, requiring strong financial acumen and a Bachelor's degree in Business Administration.

Easy Apply30+ days ago

Chef de Cuisine - Rawya Restaurant

Mandarin Oriental Hotel Group

Oversee culinary operations, ensure food safety, train staff, manage menus, and enhance customer satisfaction while promoting teamwork and efficiency.

30+ days ago

Direct Sales Executive - FMCG

Abdulwahed Bin Shabib Investment Group LLC

Seeking a proactive Sales Associate for retail sales, client relationship management, and sales strategy in the fast-moving consumer goods sector.

Easy ApplyMultiple Vacancies30+ days ago

Restaurant Captain

Minor International

  • 1 - 3 Years
  • Oman - Oman

Serve guests by ensuring timely and efficient food and beverage service, while adhering to standards and fostering a welcoming atmosphere.

30+ days ago

ASM - Lifestyle

Western International LLC (Geepas)

Cultivate relationships with high-net-worth individuals, oversee lifestyle management, develop budgets, and secure exclusive opportunities; Bachelor's degree required.

Easy Apply30+ days ago

KEY ACCOUNT MANAGER – SALES

MAJEES TECHNICAL SERVICES LLC

Manage complete sales cycle for Integrated Security Systems and Telecom Solutions, requiring strong presentation skills and relevant experience in sales roles.

Easy Apply19 Nov

Sales Supervisor - FMCG - Oman

Quadrangle

Seeking a results-driven Sales Supervisor to lead a team, achieve targets in General Trade and Modern Trade, and manage client relationships.

Easy Apply30+ days ago

Chef De Partie

Marriott International

Supervises food preparation, ensures culinary standards, manages kitchen operations, leads team, and provides exceptional customer service while maintaining compliance with regu...

Employer Active2 Dec

Executive Chef

Marriott International

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active3 Dec

Commis l

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active2 Dec

Junior Sous Chef

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active2 Dec

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

20 Nov

Commi 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

26 Nov

Senior Chef de Partie

Marriott International

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and follow safety procedures; high school diploma required.

6 Nov

Demi Chef de Partie (Cold Kitchen)

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

1 Dec

Demi Chef de Partie (Bakery)

Marriott International

Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.

24 Nov

Commis 1 (Hot Kitchen)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

6 Nov

F&B Support Expert

Marriott International

The role involves supporting food and beverage operations, ensuring quality service, maintaining cleanliness, and managing supplies in a fast-paced environment.

1 Dec

Waiter

Marriott International

Guest Service Experts provide memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

Employer Active3 Dec

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