Pizza Jobs in Saudi Arabia

• 2 - 8 Years
• Riyadh - Saudi Arabia

Craft authentic pizzas and fatayers, prepare pasta dishes, manage inventory, and maintain a clean kitchen; culinary degree and relevant experience required.

• 2 - 5 Years
• Riyadh - Saudi Arabia

We are seeking a skilled and passionate Pizza Chef (Italian Pizzaiolo Style) to join our culinary team. The ideal candidate will have proven experience preparing authentic, high...

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook pizzas, ensure quality and hygiene standards, assist in stock control, and support team operations with strong pizza preparation knowledge.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Seeking an expert in Italian cuisine specializing in pasta, pizza, and fettuccine with experience in menu development and sauce preparation.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for menu engineering, cost validation, inventory management, and collaboration with IT and finance in a Food and Beverage environment.

• 4 - 8 Years
• Al Ahsa - Saudi Arabia

Oversee daily operations, manage inventory and costs, ensure customer service, lead teams, and uphold health standards; requires a degree and relevant certifications.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary quality and operations in a specialty restaurant, leading staff, managing food preparation, and ensuring customer satisfaction.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Supervises restaurant operations, ensures compliance with standards, enhances guest satisfaction, and manages employee performance and training in food and beverage services.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee Front of House operations, lead service team, ensure guest satisfaction, and maintain operational efficiency in a Lebanese dining establishment.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversee daily restaurant operations, lead teams, ensure exceptional service, manage financial performance, and maintain high standards in a Lebanese dining establishment.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for ensuring coffee quality and guest experience, with strong knowledge of espresso drinks and efficient service in a high-volume environment.

• 6 - 11 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, enhance guest experience, manage a high-performing team, and ensure compliance in a premium restaurant setting.

• 3 - 8 Years
• Eastern Province - Saudi Arabia

Manage and motivate a team, enhance guest experiences, oversee operations, solve challenges creatively, and ensure exceptional customer service in a high-end restaurant.

• 2 - 7 Years
• Eastern Province - Saudi Arabia

The role involves welcoming guests, managing reservations, coordinating with service staff, and ensuring exceptional dining experiences in fine dining settings.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Manage guest experience by handling reservations, welcoming guests, and maintaining organization; warm personality and language skills are essential.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead pastry and bakery operations, ensuring quality, innovation, and team development while managing costs and adhering to brand standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage production, ensure food safety, and lead team with strong baking techniques and cost management.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Maintain cleanliness and organization in the kitchen, ensuring hygiene and teamwork while being reliable and adaptable to shift demands.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Coordinate the floor team, ensure guest satisfaction, and maintain high service standards in a premium restaurant; English required, French or Arabic preferred.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary preparation and quality, overseeing junior team, maintaining hygiene standards, and delivering consistent dishes in a professional kitchen.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in managing kitchen operations, ensuring food quality, safety, and team discipline with expertise in French and Mediterranean cuisine.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Manage tables and guests by taking orders, serving with precision, and ensuring a memorable experience; personality and energy are essential.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Responsible for managing the bar program, ensuring quality service, and fostering teamwork in a high-volume dining environment with strong communication skills.

• 0 - 5 Years
• Eastern Province - Saudi Arabia

Lead daily kitchen operations, inspire a diverse team, manage food costs, ensure quality standards, and bring French Mediterranean cuisine to life.

• 2 - 3 Years
• Eastern Province - Saudi Arabia

Verify deliveries against purchase orders, ensure food safety compliance, maintain accurate documentation, and manage inventory while being reliable and detail-oriented.