38 Plating jobs in Saudi arabia

• 3 - 8 Years
• Dammam - Saudi Arabia

Prepare traditional Arabic sweets, innovate menu offerings, ensure food safety, train staff, and manage inventory in a dynamic kitchen environment.

• 10 - 12 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee warehouse operations, implement Warehouse Management Systems, manage inventory, and lead cross-functional collaboration while ensuring compliance and safety.

• 2 - 3 Years
• Al Qasim - Saudi Arabia

Operate and maintain printing machines, ensuring quality output; requires vocational degree, certifications, and experience in commercial printing.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead bespoke golf coaching, develop elite players, mentor teaching professionals, and ensure high instructional standards while managing academy programs and technology.

• 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary quality and operations in a specialty restaurant, leading staff, managing food preparation, and ensuring customer satisfaction.

• 18 - 20 Years
• Jeddah - Saudi Arabia

Lead and manage steel structural engineering projects, ensuring compliance with codes and standards while providing technical direction and mentorship to teams.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves executing orders, preparing ingredients, operating kitchen equipment, and maintaining inventory in a luxury hospitality environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Prepare and present sushi dishes with precision, ensuring food quality and safety, while collaborating with kitchen staff and engaging with customers.

• 8 - 13 Years
• Eastern Province - Saudi Arabia

The role involves planning welding production, managing resources, ensuring procedure compliance, and maintaining productivity and quality control for offshore projects.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for culinary preparation and quality, overseeing junior team, maintaining hygiene standards, and delivering consistent dishes in a professional kitchen.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking a creative culinary leader to manage diverse menu development, maintain food quality, and train kitchen staff in a high-volume environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

We are seeking energetic, service-oriented, and detail-focused Food Runners to play a vital role in delivering an exceptional dining experience. Working closely with the kitchen...

• 15 - 17 Years
• Riyadh - Saudi Arabia

The role involves advising on steel bridge design, procurement, and construction, requiring strong engineering skills and experience in project management.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 4 - 9 Years
• Eastern Province - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 4 - 8 Years
• Riyadh , Jeddah - Saudi Arabia

Supervise culinary operations, manage food costs, ensure food safety compliance, lead kitchen staff, and assist in menu development with strong leadership skills.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, develop the team, and ensure cost-effective pastry techniques and hygiene standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in managing kitchen operations, ensuring food quality, safety, and team discipline with expertise in French and Mediterranean cuisine.

• 5 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead culinary direction for Turkish fine-dining, develop sophisticated menus, ensure high standards, and manage kitchen operations with a multicultural team.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The role involves supervising kitchen operations, leading culinary staff, managing food costs, and ensuring exceptional guest experiences in a luxury environment.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensuring high-quality production, hygiene, and guest satisfaction while supporting team development and inventory control.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsibilities include greeting customers, taking orders, serving food, and providing excellent customer service; requires strong communication, multitasking, and organization...

• 15 - 20 Years
• Saudi Arabia - Saudi Arabia

Seeking a Structural and Bridges Subject Matter Expert with extensive experience in bridge design, construction supervision, and stakeholder management for urban infrastructure ...

• 1 - 4 Years
• Jeddah - Saudi Arabia

Seeking a skilled Waiter to provide excellent customer service, manage orders, and maintain a tidy dining area in a fast-paced environment.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Lead kitchen station, ensure quality dishes, mentor staff, manage inventory, uphold food safety, and possess strong culinary skills and flexibility.

• 3 - 6 Years
• Eastern Province - Saudi Arabia

Support Sous Chef in kitchen management, ensuring technical excellence, hygiene compliance, and team leadership while maintaining consistency and organization.

• 5 - 7 Years
• Eastern Province - Saudi Arabia

Support the Head Pastry Chef in production, maintain quality, lead the team, and manage costs while ensuring hygiene and presentation standards.