Production Foreman

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Employer Active

Posted 6 hrs ago

Experience

3 - 5 Years

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities:


•    Lead, supervise, and motivate production teams on the shop floor.

•    Allocate tasks and monitor work performance to ensure production targets and quality standards are met.

•    Train new operators and ensure team members follow operational procedures and safety protocols.

•    Act as the first point of contact for any staff-related issues on shift.


•    Ensure machines and production lines operate efficiently and troubleshoot basic equipment issues.

•    Collaborate with maintenance and quality teams to resolve equipment or product issues quickly.

•    Maintain clear communication with other shifts and departments to ensure seamless operations.

•    Monitor material usage and ensure raw materials and packaging supplies are adequately available.


•    Promote a strong safety culture and enforce health and safety policies on the shop floor.

•    Report incidents, near misses, and unsafe conditions, and assist in investigations when needed.

•    Participate in toolbox talks and ensure safe work practices are followed by all team members.

Reporting & Administration:

•    Complete and maintain accurate shift reports, production logs, and incident reports.

•    Monitor KPIs such as output, yield, downtime, and waste, and escalate variances to supervisors or managers.

•    Recommend process improvements to enhance productivity and efficiency.


•    Enforce adherence to quality control procedures, company SOPs, GMP, and HACCP standards.

•    Conduct in-process checks and escalate any non-conformances or deviations.

•    Ensure cleanliness and hygiene are maintained in line with food safety and environmental standards.

 



Qualifications:


•    Technical or vocational training a plus.

•    Minimum of 3–5 years' experience in a supervisory or lead operator role in manufacturing, preferably within the FMCG or protein/food processing industry.

•    Strong understanding of food safety regulations (HACCP, GMP, etc.).

•    Familiarity with production machinery and automated systems.

•    Experience using production/warehouse software systems (e.g., ERP, MES) is advantageous.


Company Industry

Department / Functional Area

Keywords

  • Production Foreman

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